Matthew Cohen

9.0

Nose: nice. Elegantly floral.

Palate: ok. Sweet lemon. Mineral.

13%
The source$17 down to $15.30 — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Outstanding nose. Umami. Classic palate. Huge value. — 7 months ago

Elle Scorcho

9.5

Earth, dark cherry, dust, blackberry, red currant, and tar on the nose. Acid and dark red fruit tang up front. Tannins, baking spice, and subtle oak on the mid-palate. Cocoa, Luxardo cherry, tar, dark chocolate, & subtle tobacco and ash on the finish. This is a beautiful wine, on its own or with food. — 10 months ago

David Gobberdiel

9.1

Prefect pizza and pasta paired quaffer… — 2 years ago

Dave Chambers

8.9

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

with Heather

Randy Fuller

9.2

The yellow-tinted wine smells floral and tropical, with white flowers, apricot and mango coming through on the nose. There is also a bit of citrus minerality, like a sidewalk after a rain. The palate shows the stone fruit and tropical aspect, with a hefty slice of acidity to go along with it. So fresh and racy is it that one can feel free to pair this Pinot Grigio with seafood rather than restrict it to salads. — 5 years ago

Marty Mathis

9.3

Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 6 years ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 5 months ago

Roman Ochocki

9.2

Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 9 months ago

Dave

9.3

What a strange syrah from a wonderful town. Wooly Bully tannins! Dark cherry cola gives way to chocolate, nutmeg, maybe plum, and a bunch of barnyard funk. It's awesome! — a year ago

Larry Chase

9.1

Had this with homemade pizza cooked on grill. Low tannins, fruity if dark fruits variety. — 3 years ago

Michelle M

8.9

This one starts with a fun bouquet that includes some notes of char and brûlée, some leather shop, earthy woods, and drying tobacco aromas, some herbal spice like mint and rosemary, and some tart cranberry and raspberry red fruits. The palate keeps things simple and easy, with juicy cranberry and chewy red cherries and hints of smokiness and vanilla, with a medium-short finish. This grape doesn’t seem to have the tannins and phenolics to balance out the charred wood, but overall it’s a solid value that reminds me of a Brunello di Montalcino I had a while back that was about five times the price. It’s a great food wine that goes well with fresh and simple Italian dishes like plain cheese pizza and pasta with marinara. Organic and vegan for anyone interested in that. — 5 years ago

Michael Malpiedi

9.5

Raisin caramel — 5 years ago

Angelo Casagrande

8.9

Had it with leftover grilled fish and shrimp from Christmas Eve. Nice dinner. Very acidic, tingles the mouth. Some green apple and light lemon. — 6 months ago

Ryan Colthorp

9.0

Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 8 months ago

Karine Puschmann

9.4

More tannins — a year ago

Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — a year ago

David D

9.0

Nicely structured orange wine. Dry but creamy, apricot, currant, tobacco, hay, honeysuckle, granite. From Big Nose Full Body. 04/03/22 — 4 years ago

Matthew Doty

8.9

Nice, but a little less dry, peppery than we prefer — 5 years ago

Joanne Simpson

9.7

So smooth, we really enjoy this one. — 5 years ago