Jay Kline

9.6

Opened about an hour prior to service; enjoyed over the course of two days. Fairly consistent throughout but maybe even a touch better on Day 2? The 1976 “Unico” pours a garnet color with a slightly orange rim and a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with intoxicating notes of cassis, black cherry, red plum, dried flowers, coffee (for dayz), tobacco, leather, sandalwood, some organic earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long with gorgeous texture. This bottle came across remarkably young and supremely elegant. So much so, that I thought it was an inspired decision by one of our brothers-in-wine to include it in this particular lineup. We had a little leftover for the next day and it continued to show well. Brilliant stuff. Drink now through 2046+ — a day ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

The most amazing house wine you could probably buy! a Ribera del Duero super good value to have just for when friends come over or a midweek dinner. Correct. #riberadelduero #spain #tempranillo — a month ago

Lance E. Farman

9.3

Little reductive. Day four reduction coming off but wine also feeling a little more tired. Overall, super complex, terroir can be felt despite redox. Hyper cool — a month ago

Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 3 months ago

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 3 months ago

Zach Burnett

10

I asked for a meal in a glass and this delivered. thick, structured, earthy but not metallic, delicious. — 4 months ago

Melissa Eckers

9.1

Great heavy red — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

One of the best RDD wines we have had. Excellent balance. Just the right amount of oak. Super elegant. 13.5%. Very nice! — 9 days ago

Akshay Venkitasubramanian

9.4

bold, powerful, and deeply colored—perfect for steak ; — 8 days ago

Jan A

9.0

Too advanced. Light, acidic — 25 days ago

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — 2 months ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 3 months ago

with Matt

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 3 months ago

with Jim and

Ron Kasper

9.2

We popped and poured this wine. It was most enjoyed with our dinner. It probably will be even better it you waited but hey I wanted to give it a try. Luckily I have another bottle. — 5 months ago

Bob McDonald

9.2

See my previous note in February 2026. Very similar to now. This is fulsome and savoury at once - black cherry and raspberry. Very easy to like. Like a hypothetical blend of Syrah and Merlot. The herbal savouriness of Syrah with the softness of a supple Merlot. Made by Alvaro Palacios. Love the flamboyant Spanish label. — a month ago

Kay Mills

9.0

Malios beach — a month ago

Kay Patterson

9.3

Best wine for the price — 2 months ago

Brian S

9.6

So good. If you need any hit me up! — 3 months ago

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 4 months ago

Daniel Diaz

10

2026 Cruise Wine — 4 months ago