Fabio Franchella

9.3

I love white Riojas!! — 21 days ago

Sipping Fine Wine

9.1

Named after family’s original parcel, “Locartas” is a highly expressive ambassador for the Güímar valley’s distinctive volcanic sands. The blend comprises eight individual parcels throughout the valley, planted nearly entirely to Listán Blanco (with 2-3% Albillo Criollo). Vinified in stainless steel and aged for six months in 90% steel and 10% French oak. Medium lemon color, aromas of fruits and nutty notes. Flavors of ripe apple and apricot, medium+ finish ending with fruit and savory salinity character. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious young Ribera Del Duero. Tobacco, dark cherry, leather. One of my favorite RDD producers. — 8 months ago

Neal Ferry

9.0

Dam good Tempy — 20 days ago

Sipping Fine Wine

9.1

100% Tempranillo from young vines, aged 6 months in French oak and 6 months in American oak, deep Ruby color with aromas of fruit, spices and sweet floral notes. On the palate flavors of blackberry and cherry with cacao and black pepper. Firm approachable tannins, medium finish ending with fruit, spice and floral mineral character. Drink now! — 2 months ago

Nishith Jobanputra

9.0

Big, well-rounded and balanced Tempranillo. Reveler. — 7 months ago

Chris Buggy

8.9

Rabo del toro (oxtail stew) needs some fuel, and this is it! — 9 months ago

Brandon Boesch

9.5

Really liked this one — a month ago

James Ghent

9.0

Very sharp spicy notes to begin but mellowed — 6 months ago

Jay Kline

9.4

Popped and poured; enjoyed over three days; consistent throughout with very little evolution. The cork basically disintegrated when trying to open. The 2009 Gran Reserva pours a deep garnet color with an opaque core, moving gradually towards a rust colored rim. Medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing with notes of ripe and desiccated red fruits: Bing cherry, mulberries, spiced plum, cumin, dill, Balsamico, chocolate chip banana bread, toasted coconut, leather, cigar box, dry earth and exotic spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory and super delicious. What a drop dead gorgeous Gran Reserva from Hermanos Pecina. This drinks well from the pop and pour opens up considerably with air so decanting 30min before would be advisable. Enjoy through 2039+. The cork was doing its job as it was only partially saturated, it just came apart in little pieces. I have several remaining bottles and I’ll plan on using an Ah-So or Durand with the next bottle. A stunning, ultra-traditional Rioja Tinto. — 7 months ago