See my previous note in February 2026. Very similar to now. This is fulsome and savoury at once - black cherry and raspberry. Very easy to like. Like a hypothetical blend of Syrah and Merlot. The herbal savouriness of Syrah with the softness of a supple Merlot. Made by Alvaro Palacios. Love the flamboyant Spanish label. — 3 months ago

Excellent fruit and balance $23 — 3 years ago
Delicious! Pairs well with soft bloomy cheeses as well as harder aged varieties. — 5 years ago
the kind of depth i like in a red. zesty blackberry- like a cobbler but cool. — 5 years ago


A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 5 months ago
Charrúa in madrid — a year ago
Exceptional — 4 years ago
First it is important to point out that even though is a cabernet sauvignon this is a white wine, it is very fruit forward, mainly red apple, dried fruit and even some cherry on the nose which is not common for a whit wine, even though is fruity on the palate is not overly sweet and has a very nice dry finish. — 5 years ago
Crisp, dry, oyster shell. — 10 hours ago
The Occidental DC — 3 months ago
San Gregorio – Las 75 Vendimias – Red 2021
Calatayud DO – Aragón, Spain 🇪🇸
Overview
A tribute wine honoring Emilio González’s 75 harvests, sourced from old, high-altitude vineyards in Calatayud. This Garnacha-driven blend (70% Garnacha, 30% Tempranillo) captures the rugged character of the region, elevation, stony soils, and traditional viticulture, resulting in a wine that is both expressive and grounded, with warmth, balance, and authenticity.
Aromas & Flavors
Ripe black cherry, wild strawberry, and plum lead, followed by dried Mediterranean herbs, licorice, and gentle baking spice. Subtle earthy and mineral notes emerge with air, reflecting the old-vine origin and high-altitude terroir.
Mouthfeel
Medium-to-full bodied with rounded, supple tannins. Garnacha brings generosity and warmth, while Tempranillo adds structure and grip. Fresh acidity keeps the wine lively and balanced through a smooth, savory finish.
Food Pairings
Grilled lamb, herb-roasted chicken, mushroom dishes, lentil stews, aged Manchego, or rustic Spanish fare with olive oil, roasted peppers, and slow-cooked meats.
Verdict
A soulful, well-priced Spanish red that delivers true sense of place. Honest, expressive, and comforting, this is old-vine Garnacha done right, approachable now, yet structured enough to hold its own at the table.
Did You Know?
Calatayud is one of Spain’s highest-altitude DOs, with many vineyards planted between 700–1,000 meters, helping Garnacha retain freshness and balance even in warm vintages.
🍷 Personal Pick Highlight
This is real Spain in a glass, old vines, elevation, history, and soul. A wine I happily recommend when authenticity matters more than flash. — 10 months ago
Delicious. Oak on the nose but not as much on the palate. Red fruits. Spice on the finish. Would definitely buy again. — 5 years ago
Best Mencia I have ever had, still with at least a couple of decades ahead, opaque garnet burgundy color with no sign of bricking, from a small century old vineyard, very distinctive nose of menthol, leather, clove, nutmeg, Asian five spices, pot roasted pork, black licorice, cassis and black plum, full body with fresh acidity and velvety tannin after three hours decant, tastes of black cherry, black berry, clove, licorice, espresso, black plum, mocha, and sandalwood, 588 bottles produced with 6 additional magnum. — 6 years ago
Vanessa
🍷This wine comes from the steep, south-facing slopes of a historic vineyard called Las Lamas—a Viña Clasificada within Corullón, Bierzo.
🇪🇸 The “Viña Clasificada” designation in Spain is akin to a “Cru” designation in Burgundy and is fitting for this particular wine, which hails from a celebrated single-vineyard site that showcases the beauty and distinctive qualities of this particular place.
🕰️ This classification departs from Spain’s historical focus on appellation (e.g., Rioja, Ribera del Duero, Bierzo) and aging categories (e.g., Crianza, Reserva, Gran Reserva).
🌿 Las Lamas sits at a high altitude, above slate and clay soils, and is made with fruit of old-vine Mencía by the legendary Descendientes de J. Palacios (DJP).
👌In the glass, this wine had a wonderful structure to age. We opened this bottle in its infancy (something we do from time-to-time out of excitement). 😆
☝️ Not to mention, we truly enjoy visiting and revisiting great wines at all stages of their life, even in their youth.
🍒 Right now, this wine is deliciously pure in its fruit expression with an old soul that emerges as it opens. After decanting, we were greeted with gloriously dark cherry, pomegranate, and berry notes next to tar, rose, spice cake, vanilla, black licorice, cacao, and savory elements.
😋 The palate had sweeter characteristics, though the wine was fully dry. Its acidity was fresh, giving a firm backbone, and its tannins were refined, leaving a lingering presence on the finish.
👏 With time, we imagine it would evolve marvelously to develop layers and enhanced aromatic complexity. — 7 days ago