Amaia

9.5

Gorputz handidun ardaua, oso ona! — a month ago

OMG PEDRO

9.2

Really serious Rose for the lovers of complex experiences with a generous nose and beautiful long mineral finish. — 8 months ago

Willem Booij

9.3

Delicious wine with a very good P&Q — 4 years ago

Joe Weinberger

9.0

Dried herbs, pepper, dusty red fruits. Canary Islands version of LV Pineau d’Aunis. — 5 years ago

Louis Martin

9.2

Caramel and banana peels. — 2 months ago

Sipping Fine Wine

9.1

In 1972, Alejandro Fernández & wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Ribera del Duero appellation with area's first modern wire-trained vineyard, their Viña Alta in Pesquera. Their entry level wine is a great value. Deep Ruby with aromas of red fruits and clean spice. Palate shows flavors of red berry fruits, vanilla, spice, and licorice notes, vivid acidity. Firm tannins, medium finish ending with spice and fruit character. — a year ago

Lauren Greenway

9.8

This wine was an absolute treasure, full bodied and well balanced, I picked up a bottle of the merlot Syrah because I loved it so much — 4 years ago

Manjiry Tamhane

9.0

Lovely wine. 2001 is probably past its prime but good cherry notes with spice and cocoa. Lovely long finish. — 3 months ago

Karen Easton

9.0

Delicious! Smooth, velvet and goes down easy. — 2 years ago

Robert Torretti

9.1

Provided by a friend for a go deep on older wines dinner pre-Christmas. Initially concerned that a storage mishap earlier in its life may have done some damage, but once opened for 20-30 minutes, it really started to sing nicely. 31 year old Ribera del Duero from a time when you still needed to know to buy these wines on release. Deeper than a Rioja, so good dark fruits, tobacco, horse leather, and the like. Enjoyed with standing rib roast and more than held its own with Bordeaux from the same year and other delicious wines. — 4 years ago

with Charly, Laurence and 1 other