Bodegas Fernández De Piérola

Dolores Cabrera Fernández

La Auracaria Listan Negro Rosé

Really serious Rose for the lovers of complex experiences with a generous nose and beautiful long mineral finish. — 6 months ago

Bodegas Alejandro Fernández

Tinto Pesquera Reserva Especial Ribera del Duero Tempranillo 2010

Delicious wine with a very good P&Q — 3 years ago

Peter, Jan and 1 other liked this

Dolores Cabrera Fernández

La Araucaria Rosado 2018

Dried herbs, pepper, dusty red fruits. Canary Islands version of LV Pineau d’Aunis. — 5 years ago

Ira and Adam liked this

Condado de Haza

Crianza Ribera del Duero Tempranillo 2019

In 1972, Alejandro Fernández & wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Ribera del Duero appellation with area's first modern wire-trained vineyard, their Viña Alta in Pesquera. Their entry level wine is a great value. Deep Ruby with aromas of red fruits and clean spice. Palate shows flavors of red berry fruits, vanilla, spice, and licorice notes, vivid acidity. Firm tannins, medium finish ending with spice and fruit character. — 10 months ago

Juan, Anthony and 3 others liked this

Bodega Joaquin Fernández

Finca los Frutales Málaga Red Blend

This wine was an absolute treasure, full bodied and well balanced, I picked up a bottle of the merlot Syrah because I loved it so much — 4 years ago

Bodegas Alejandro Fernández

Pesquera Ribera del Duero Tempranillo 2001

Lovely wine. 2001 is probably past its prime but good cherry notes with spice and cocoa. Lovely long finish. — 2 months ago

Paul liked this

Bodegas Alejandro Fernández

Tinto Pesquera Ribera del Duero Tempranillo 1989

Provided by a friend for a go deep on older wines dinner pre-Christmas. Initially concerned that a storage mishap earlier in its life may have done some damage, but once opened for 20-30 minutes, it really started to sing nicely. 31 year old Ribera del Duero from a time when you still needed to know to buy these wines on release. Deeper than a Rioja, so good dark fruits, tobacco, horse leather, and the like. Enjoyed with standing rib roast and more than held its own with Bordeaux from the same year and other delicious wines. — 4 years ago

Charly SeamonLaurence SChristine Yi (cy_eats)
with Charly, Laurence and 1 other
Ira liked this