Louis Martin

9.3

Had it at the Vegas Carbone restaurant, paired perfect with the Veal Parmigiana dish, bringing the red sauce to life. — 9 days ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 7 months ago

ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 9 months ago

Hadley Lyman

9.1

Just a party in a bottle — 2 years ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 5 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 6 years ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — a day ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 5 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 8 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 9 months ago

with Matt and David

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 10 months ago

Carter White

8.9

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple hours. The 2020 pours a deep garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart fruits: Morello cherry, raspberry, cranberry, roses, tar, cool spices and dry earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I found this bottle to be a little shy for the first 30min or so but opened up nicely by the end of our meal. Drink now through 2040. — 8 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 9 months ago

setver

9.4

Bomba vino, lagano i pitko — a year ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago