Anthony Lombardi

9.1

Mixed berries showing good intensity & freshness. These five way to a fresher cherry character with great acidity. The nose is a bit shy, but the wine is very good. Classically styled Barbera. — 7 hours ago

Martijn

9.0

Perfectly aging this Barbera d’Alba. Paired it with pasta with confited duck. Good combination as the acids in the wine stood up against the fat in the dish. — 16 days ago

Matti Jokelainen

8.9

One of my favourite Dolcettos. It's bit more uptoned and acidic when compared to 2018 or 2017 but has all the typical dark fruits, spices and licorice just as supposed. This lasted untill 3rd day when it had gained weight significantly. Great food friendly dolcetto that needs bit more bottle age to shine — 21 hours ago

Chris MacLean

8.9

Good but a bit on the modern side — 8 days ago

with Sarah

Ebbe Bonde Soerensen

9.0

This is a very seductive Barbera, after I finished Giacomo Conterno, this is a relief of pure pleasure❤️ — 5 days ago

Ben richford

9.1

Darker than the Langhe Nebbiolo and Pelaverga tried on same weekend and more purple than the Langhe Friesa. Compared to Burlotto’s Aves Barbera which is aged in wood, this is a lighter interpretation. Although I understand the best Barbera fruit goes into the Aves don’t underestimate this as it is bright and pure with the same plum accent. Nice — 15 hours ago

Marcin Witek

9.0

Wine full of juicy fruit, packed with loads of joy. Red fruit, sweet cherry, some leather, lots of lavender and violets. Mild tannins, soft acidity, medium long finish. Wine made for easy evening, good for pizza and cold cuts. — 6 days ago

Jae Cho

8.9

Great mouthfeel and refined tannins/acid. Nice herby finish. Only fault is not enough fruit. — 2 days ago

Gary Evans

9.0

Bought at Provisions on Van Horne, 42$, restaurant price, but they gotta survive the pandemic! Bright and delicious, had it with maple mustard drumsticks and The Third Man.
Plonk: “This classically styled, certified organic and biodynamic Barbera hails from the region of Alba in Italy's Piemonte. Leading with dusty tannins and mouth-watering acidity, this bottling opens up into a savory palate filled with alluring notes of leather, bittersweet chocolate, red cherry and red currant flavors.
VINTAGE: 2019
GRAPE VARIETY: BARBERA
REGION: PIEMONTE; ITALY”
WINEMAKING METHOD: CERTIFIED ORGANIC, CERTIFIED BIODYNAMIC — 17 hours ago

Chris MacLean

9.1

Surprisingly good and drinkable for its age, yet also not exceptional. The fruit is alive and in balance but short. — 18 days ago

with Sarah