Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — a month ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 2 months ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 2 months ago

KA

9.4

Al Moro Rome — 2 months ago

Angelo Casagrande

8.9

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 3 months ago

Andrew McIntyre

9.5

1000th wine by delectable 🥳. Controlled power...deep flavours that are starting to integrate nicely. Have wanted to try this for a long time and wasnt let down. Heres to the next 1000 🥂 — 3 months ago

Lee Pitofsky

9.6

One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 4 months ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — a month ago

Stephen Osgood

9.4

love these, so bright. — a month ago

romo

8.9

Not a re-buy for me. - at Archer — 2 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 2 months ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 3 months ago

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 4 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — a month ago

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — 2 months ago

Neil Valenzuela

9.2

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.

🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec

🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 3 months ago

William Goldsmith

9.6

Ungrafted vines. Delicious — 3 months ago

with Ryann

Neil Valenzuela

9.3

Medium ruby color. Aromas of curry, cardamom, cherry and strawberry. Strawberry flavors, toasted oak, raspberry and black tea. Very interesting Santa Cruz Mountain Pinot. Bottle #32187

🏅94 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 4 months ago