Ron R

9.3

Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 7 days ago

with Anne-marie

Andrew

9.2

2014 drunk in 2024. I kept a bottle of this $14(!!) wine—2015 price—for 8 years on a hunch that it would hold up, and it did. I don’t know what it costs now, but back then it was head and shoulders the best American supermarket wine. — 11 days ago

Bruce Bullock

9.4

Wow! Really hit the spot with the next generation. We went out with a bunch of 30 something things and they fell over for this wine. So did I and can’t believe how good it was. Really would like to get some more. — 15 days ago

Jay Kline

9.4

Enjoyed alongside some other Napa legends from the 80’s and 90’s. The 1985 is lovely and came more than willing, with a mix of tart, ripe and desiccated red fruits, Montmorency cherries, red currants, graphite, toasted coconut, leather and nuts. There was a slightly sherried character early on the nose but the structure seemed to defy age. No need to cellar further as this is delicious now and well stored examples should continue to be through 2030+. — 15 days ago

John Willison

9.0

Crushed oyster shells, ocean water, crisp acidity. Clean. — 8 hours ago

Matthew Cohen

9.3

Nose: rose. Perfumed. Elegant. Intense in a pretty way.

Palate : mineral. Bright cherry. — 16 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. From Coravin. Syrah for Cabernet drinkers. Massive, smooth body and currently without any of the quirky, bretty Syrah flavors that can pull a full frontal assault on the palate. Delicious. Would love to taste in a decade to see what weightiness has left the building and how it has been replaced by the wine nature abhors a vacuum flavors. 10.23.24. — 24 days ago

Jerry Raphael

9.1

Just drinking great and loaded with complex and integrated fruits, cola and other. Nice long finish — 10 days ago

Matthew Cohen

9.4

Nose: elegantly herbal.

Palate : delicious. Sweet cherry. Some spice. Salivatory.

Long finish.

47% stem. — 16 days ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 22 days ago