Estu
Gonzalo
Fede b
Z4
Tito
Enrique z
Cafe italia — 5 years ago
16’ Peter Michael Cuvee Indigene.
Do yourself a favor & decanted this in a cellar for 60- 90 minutes.
Intense nose of mineral, dried apricot, peach.
WOW… Rich pear, fig, butter, honeysuckle, hazelnut, Banana foster, 4/10 acidity.
Flipping sick!
Wish I had a case of this.
No problem holding onto this wine for another decade. — 4 years ago

The 1980 vintage in Sauternes was challenging to say the least but Chateau D’Yquem has crafted one of the shining stars of the vintage. Aromatically quite expressive, the Sauternes takes the lead with candied ginger, lychee, apricot and shades of bananas foster that all sing in unison. The palate comes off with an unusual combination of sweet and sour tones, with a strong vein of salinity that races through the core of quince, sour apricot, vanilla creme brûlée and roasted pineapple flavors. Texturally elegant, this is far less on the unctuous side of D’Yquem, but has a beautiful feeling of refinement, freshness and elegance. Still humming at the forty year mark, the 1980 D’Yquem will provide drinking enjoyment for at least another five to ten years. Drink 2020-2027- 94 — 6 years ago
I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago
Estu
Gonzalo
Fede b
Z4
Tito
Enrique z
Cafe italia — 5 years ago
Topaz with heavenly streamers stretching for perfection. Creamy head of structured perfection in terms of density and longevity. Perfect sheet of fog lacing falls like a slo-mo curtain to reveal layer two of mountain snows reflecting moonlight. Nose of bananas foster in all its blazing brandy and it’s caramelized olfactory topography; a malt image in sensory sepia to match the mountainscape. Nutmeg, cola and pecan dessert vies with baklava. The palate is a revelation in balance. The expected Belgian malt emerges in contrast to a dappled vanilla and Connecticut tobacco, pecan shell dryness, and chicory coffee before returning to a root tonic sweetness, and cardamom. #kwak #belgianspecialbeers #belgianale #belgianbeer #pauwelkwak #pauwelkwakbrewery #beer #bier #birra #biere #ale #ceveza #cerveja #belgium #belgian — 5 years ago
Jason Brater
Nose of bananas foster, tastes of white peach, apricots, vanilla, creme brûlée. — 4 years ago