Château de Montlys

Côte-Rôtie Syrah 2020

Lavanya Manohar

9.3

Cognex France HLV. Remi and Enrique — 5 days ago

St. George Spirits

Breaking & Entering Bourbon Whiskey

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 3 years ago

Bodegas Enrique Mendoza

Estrecho Alicante Monastrell 2015

Barny

9.2

Fruchtig, floral, würzig, tief — 3 years ago

Stephan, Aerml and 1 other liked this

Bodegas Enrique Mendoza

Reserva Santa Rosa Alicante Red Blend

Sergio

9.5

Durillo muy bueno — 2 months ago

Peter Michael Winery

Cuvée Indigène Chardonnay 2016

David L

9.6

16’ Peter Michael Cuvee Indigene.
Do yourself a favor & decanted this in a cellar for 60- 90 minutes.
Intense nose of mineral, dried apricot, peach.
WOW… Rich pear, fig, butter, honeysuckle, hazelnut, Banana foster, 4/10 acidity.
Flipping sick!
Wish I had a case of this.
No problem holding onto this wine for another decade. — 3 years ago

David, Jonathan and 47 others liked this

Mark Turner

@David L we had the 2014 version of this in a 6 bottle blind horizontal of all the PM chards back in May. Consensus of the wine group was the Cuvée Indigene was the favorite, even over the point rouge.

David L

@Mike R Your the man. Love you buddy!

David L

@Mark Turner Not surprised…that’s what I come to expect from Peter Michael. Just make the best wine you possibly can is there attitude. Get your hands on some of the 16. Wait a few years and enjoy.

Brewery Bosteels

Kwak Malt

David Kline

9.6

Topaz with heavenly streamers stretching for perfection. Creamy head of structured perfection in terms of density and longevity. Perfect sheet of fog lacing falls like a slo-mo curtain to reveal layer two of mountain snows reflecting moonlight. Nose of bananas foster in all its blazing brandy and it’s caramelized olfactory topography; a malt image in sensory sepia to match the mountainscape. Nutmeg, cola and pecan dessert vies with baklava. The palate is a revelation in balance. The expected Belgian malt emerges in contrast to a dappled vanilla and Connecticut tobacco, pecan shell dryness, and chicory coffee before returning to a root tonic sweetness, and cardamom. #kwak #belgianspecialbeers #belgianale #belgianbeer #pauwelkwak #pauwelkwakbrewery #beer #bier #birra #biere #ale #ceveza #cerveja #belgium #belgian — 4 years ago