Luis Armesilla

9.0

Delichius birthday — 3 months ago

David L

9.6

16’ Peter Michael Cuvee Indigene.
Do yourself a favor & decanted this in a cellar for 60- 90 minutes.
Intense nose of mineral, dried apricot, peach.
WOW… Rich pear, fig, butter, honeysuckle, hazelnut, Banana foster, 4/10 acidity.
Flipping sick!
Wish I had a case of this.
No problem holding onto this wine for another decade. — 5 years ago

Barny

9.2

Fruchtig, floral, würzig, tief — 6 years ago

Dr. Owen Bargreen

9.4

The 1980 vintage in Sauternes was challenging to say the least but Chateau D’Yquem has crafted one of the shining stars of the vintage. Aromatically quite expressive, the Sauternes takes the lead with candied ginger, lychee, apricot and shades of bananas foster that all sing in unison. The palate comes off with an unusual combination of sweet and sour tones, with a strong vein of salinity that races through the core of quince, sour apricot, vanilla creme brûlée and roasted pineapple flavors. Texturally elegant, this is far less on the unctuous side of D’Yquem, but has a beautiful feeling of refinement, freshness and elegance. Still humming at the forty year mark, the 1980 D’Yquem will provide drinking enjoyment for at least another five to ten years. Drink 2020-2027- 94 — 6 years ago

Ryan Vento

9.6

Tonight’s nightcap 🥃

Notes of honey, figs, and molasses on the nose; brings to mind a nice serving of bananas foster still aflame on the dinner table. On the palate smooth, balanced, and very expressive. This is a great Cognac without being a complete wallet buster. — 7 years ago

Anthony De Blasi

8.9

Monastrell (mourvedre) at its best! Completely in the range of my personal palate! — 8 years ago

Enrique

9.0

Frutal, perfumado, golosina — 5 months ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago

Byron Hewett

9.1

Very tasty. Acidity here is fading a bit. Excellent with Bananas Foster. — 5 years ago

Shawn R

9.6

From the old vines-fresh fruit, bananas foster, apricot hint of peach melba. Rounded with length and boldness all wrapped in smooth oak. — 6 years ago

Dr. Owen Bargreen

9.4

Initially reticent and needing 30 minutes of air to fully express itself aromatically, the 2006 Chateau Rieussec opens with a lighter bouquet of butterscotch, buttered popcorn, mango and ginger undertones. The palate shows really good freshness and intensity with a good sense of minerality. Pineapple creme brulee, poached pear, bananas foster and nutmeg flavors complete this beautiful wine. The exceedingly long, finish lingers and rounds out this complete wine. What this doesn’t possess on the nose, exceeds expectations on the palate and finish, as this elegant wine is one of the great wines of this vintage. Enjoy this wonderful wine over the next two decades. Drink 2020-2035- 94 — 6 years ago

Liam Davitt

9.2

Fruit forward--cherries and red plum, faint spicines or note of cacao. Silky palate, long finish.

Bloody marvelous for $11 a bottle here in Washington, D.C. — 8 years ago

Adri G. Piece

9.6

Postre deliciosoooo!! Pub, Rafa y Carlos — 8 years ago

Jason Brater

9.2

Nose of bananas foster, tastes of white peach, apricots, vanilla, creme brûlée. — 5 years ago

with Heather and Randall

Alvaro Bustillos

9.5

Estu
Gonzalo
Fede b
Z4
Tito
Enrique z
Cafe italia — 5 years ago

Alvaro Bustillos

9.4

Estu
Gonzalo
Fede b
Z4
Tito
Enrique z
Cafe italia — 5 years ago

David Kline

9.6

Topaz with heavenly streamers stretching for perfection. Creamy head of structured perfection in terms of density and longevity. Perfect sheet of fog lacing falls like a slo-mo curtain to reveal layer two of mountain snows reflecting moonlight. Nose of bananas foster in all its blazing brandy and it’s caramelized olfactory topography; a malt image in sensory sepia to match the mountainscape. Nutmeg, cola and pecan dessert vies with baklava. The palate is a revelation in balance. The expected Belgian malt emerges in contrast to a dappled vanilla and Connecticut tobacco, pecan shell dryness, and chicory coffee before returning to a root tonic sweetness, and cardamom. #kwak #belgianspecialbeers #belgianale #belgianbeer #pauwelkwak #pauwelkwakbrewery #beer #bier #birra #biere #ale #ceveza #cerveja #belgium #belgian — 6 years ago

with Courtney

Alvaro Bustillos

9.5

John seller
Cody Campbell
Paul Foster — 7 years ago

Hadley Lyman

9.0

Kelpy nose and overripe melon. chalk. bananas foster. Cool milky peach color. FIZZY. We dig it — 8 years ago

with Jared

Arden Barnett

9.4

Dried apricots, honey, peach? On the nose. Lots of dried pineapple, caramel, vanilla bean and bananas foster on the palate. Leaves you with a little spice and a touch of acid. Terrific — 8 years ago