Martijn

9.0

A bit too young still. When drinking give it a few hours in a decanter. — 17 days ago

Sipping Fine Wine

9.3

La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 2 months ago

Brian S

9.1

Love this wine. Salty ocean air and a bit mature fruit, head scratching good. — 6 months ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — a month ago

Ericsson

9.4

Great vintage for this wine. Could have seen more years in bottle easily but desirable nonetheless. High altitude cab blend with lots fruit, oak, and light spice notes. Cheers. — 2 months ago

Louis Martin

8.9

Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 4 months ago

Sipping Fine Wine

9.7

Deep Ruby with pronounced aromas of ripe dark berry fruits and earthy forest floor notes, from a 3.7-acre plot, the estate’s highest-elevation vines (1,475 feet). On the palate flavors of black cherry and plum with cacao, cedar, espresso and pepper spice. Fine tannins, great balance, complex long finish ending with earthy herbs, fruit and oaky notes. Nice! Small production, less than 700 cases made! — 6 months ago

Jeffrey Woo

9.3

Medium ruby hue. Aromas and flavors of cherry, sage, tar, vanilla, and violet. Medium-plus body, with medium-plus tannins and high acidity. Lengthy finish. Meaty bouquet surprisingly similar to Northern Rhone Syrah. Rounded and plush. — a month ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 4 months ago

Jamie Lauder

9.0

From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 4 months ago