A bit beyond its peak. Still soft and sexy — 6 months ago
2006 vintage. Opened and put aside for a half hour, then decanted and tasted after an hour. Excellent fill and cork with minimal sed. Rusty, brickish color. Earthy, spicy nose. Light bodied. Phenomenal amounts of undying back palate push and spice “componentry” to vault this into Holy Bleep territory. Another decade at this level. Such a pleasure. 04.18.25. — 9 months ago

suburb with a rack of lamb.Well balanced with soft tannins and ripe fruit. — 3 months ago
Get out the thesaurus because I do not have enough adjectives to describe this wine. A similar wine to Rayas in that both wines share characteristics, which if you are being blinded, leads you to Burgundy. Has that wonderful iron fist in a velvet glove texture. Wonderful florals, and red fruit, soar out the glass like a SpaceX launch. In the mouth, the telltale structure that all great wines have. On the palate, waves of complex fruit, earth and perfectly judged acid and tannins caress your taste buds. A long layered finish that will have you shaking your head. A big thank you to the sommeliers . — 3 years ago
Apples and citrus on the nose. Crisp and acidic palate with a long smooth finish with more notes of apple. It makes a wonderful cold glass on a hot summer day. For $7.99 at Costco, this is a bulk buy. — a year ago
Jay Kline

Popped and poured; enjoyed over the course of dinner at Le Mazenay. The 2019 pours a deep ruby/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe mixed brambles, some dried red and purple flowers, a touch of VA, some black pepper, some anise and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fantastic pairing with partridge. Already showing very well in its youth. Drink now through 2034+. — a month ago