Scott@Mister A’s-San Diego

9.3

2023 vintage. From Coravin. Syrah for Cabernet drinkers. Massive, smooth body and currently without any of the quirky, bretty Syrah flavors that can pull a full frontal assault on the palate. Delicious. Would love to taste in a decade to see what weightiness has left the building and how it has been replaced by the wine nature abhors a vacuum flavors. 10.23.24. — a month ago

Carter White

9.2

Really rich, deep, dark fruit. — a month ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 4 months ago

Edward Nelson

9.2

Tuesday and no reason! — 5 days ago

Matthew Cohen

9.0

N: elegant gooseberry lovely florality.

P: crisp. Green Apple fruit Mineral. Not super fruity.

S/s

12.1% — 23 days ago

John Bratincevic

9.0

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2006 vintage. 426 cases produced, 3rd vintage from Jonata. Good fill and excellent (if slightly dry) cork. Decanted with little sed and tasted after 2.25 hours. Whiffable, earthy nose. Light-medium body. Tremendous, dark cherry concentration flavor-wise. A token offering of richness perceived just behind the front teeth on the roof of the mouth/palate. Instructive. 7.6.24. — 5 months ago

Mark Eastom

9.0

2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 23 days ago

Damian

9.1

Dark red, strong plum nose with some coffee. Taste of plum dominates the palate with medium acid and pleasant finish. Good value — 21 days ago

Ted

9.2

Big wine. Black olives and herbs. Probably should have had it with dinner. Would have been so good with a chop or bolognese. — 3 months ago

with Jeni