In Kona, Hawaii at a fabulous dinner celebrating my husband during his recognition trip. Perfect wine — 3 years ago
Crunchy black cherries and all kinds of berries, roses and lilacs, distant notes of smoke, granite rocks and sous-bois funk. Wonderful acidity, slightly dusty at the end. Very harmonious stuff, good stuffing and structure, I’d say this is drinking beautifully now, yet has the backbone to survive, or even improve, for 5 years at least.
On day 2: fruit turns more serious - deeper, darker - and savory notes enter the spectrum. Acidity melts into the wine, as well. Yum..!
Up a notch! — 5 years ago
Nice long legs, dark purplish color hints of cherry and coco and nice balance from the American oak soften tannins but still a full body — a year ago
Super sweet and oaky on first open but matured up with a 3 hour decant
Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.
Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — a year ago
Full bodied nice and dry but a taste that is beyond a regular cab. Smooth and an exquisite grape that leaves the pallet wanting more! Love it!! — 4 years ago
Interesting and fun with a good steak and brussel sprouts. Dark dark dark. Smooth in the sip and light in the swallow. — 5 years ago
Ruby with cherry, plum, cedar, and spice notes. On the bud, it’s full bodied and smooth with dark fruit and spice notes. Great with our Lamb chops! — a year ago
Popped and poured; consumed over a three hour period. No formal notes. The 2015 Produttori del Barbaresco Barbaresco pours a deeper garnet color with a translucent core. Medium+ viscosity with no staining of the tears. No signs of sediment. On the nose, the wine is currently bursting with red and dark fruits: blackberries, Luxardo cherry, pomegranate, green herbs, red flowers, green herbs, and tar. On the palate, the wine is bone dry with high tannin and medium+ acid. The notes on the nose are confirmed. The finish is long and savory. Really compelling stuff in the context of the night. I think the 2015’s are drinking so well right now. Unfortunately, this is my last bottle of the “classico” but I’ll be on the hunt for more if I can score at a good price. Drink now if you’re going to allow for some evolution in the glass or enjoy through 2035. — 3 years ago


Helen Arvanitopoulos
Well this was a beauty.
2015 didn’t disappoint. Beautiful cherry flavours on the nose. Palate of red fruits and full body. Celebrated all the good things in life — 5 months ago