Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo

8.9208 ratings
8.94 pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Frank Rotello

Nice mild standard genre. Soft juicy dark fruit. Medium tannic. Family brought to thanksgiving dinner. It got drank

Nice mild standard genre. Soft juicy dark fruit. Medium tannic. Family brought to thanksgiving dinner. It got drank

Nov 22nd, 2018
Chris Zitzman

It’s just a joy. Juicy and just the right amount of silky tannins to flesh out this medium-bodied stand-by.
#it is the Baker Mayfield of wine.

It’s just a joy. Juicy and just the right amount of silky tannins to flesh out this medium-bodied stand-by.
#it is the Baker Mayfield of wine.

Oct 13th, 2018
Tyson Smith

Smooth drinking Italian red. Very red bold yet smooth. No tannin or alcoholic noted

Smooth drinking Italian red. Very red bold yet smooth. No tannin or alcoholic noted

1 person found it helpfulMay 27th, 2018
Boris Mathiszik

Dry Montepulciano D’Abruzzo. Opening up nicely.

Dry Montepulciano D’Abruzzo. Opening up nicely.

1 person found it helpfulMar 11th, 2018
Ivets

Very dry. Strong astringent smell and taste.

Very dry. Strong astringent smell and taste.

Feb 14th, 2019
Jessuly Karner

Yummm

Feb 9th, 2019
Shawn Thompson

A nice entry level montepulciano, full bodied, a bit tart with cherry cola, oak and earthy notes. Paired it nicely with a spaghetti puttanesca. A good deal for the $16 price point.

A nice entry level montepulciano, full bodied, a bit tart with cherry cola, oak and earthy notes. Paired it nicely with a spaghetti puttanesca. A good deal for the $16 price point.

Feb 4th, 2019
j a
7.8

a solid “meh”.

a solid “meh”.

Jan 26th, 2019
Martinez

Medium plus bodied, some leather & smoke, nice acidity

Medium plus bodied, some leather & smoke, nice acidity

Jan 26th, 2019
Meagan Horan

Awesome and smooth. Got chocolate and coffee notes and good tannin and acid. I think a meat pie would pair well.

Awesome and smooth. Got chocolate and coffee notes and good tannin and acid. I think a meat pie would pair well.

Jan 24th, 2019