Produttori del Barbaresco

Barbaresco Nebbiolo

9.163 ratings
9.18 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Chris McClellan

Always consistent, always great value. Decanted 30 mins.. black tea, violets, roses, slight VA, red cherry, dark cherries, acid and tannin elevated,.long finish..

Always consistent, always great value. Decanted 30 mins.. black tea, violets, roses, slight VA, red cherry, dark cherries, acid and tannin elevated,.long finish..

Dec 24th, 2019
Jay Kline

Popped and poured; consumed over three hours. On the outset, this was bursting with raspberries on the nose. After about an hour, this gained some weight and the fruit shifted to crushed blackberries, pomegranate, and tar. On the palate, it was much the same with good acid and a nice salinity on the finish...which was really long BTW. This is a really good showing and I’ll likely buy more.

Popped and poured; consumed over three hours. On the outset, this was bursting with raspberries on the nose. After about an hour, this gained some weight and the fruit shifted to crushed blackberries, pomegranate, and tar. On the palate, it was much the same with good acid and a nice salinity on the finish...which was really long BTW. This is a really good showing and I’ll likely buy more.

Mar 16th, 2019
Tracy Hall

Hmmm. I have to admit I liked the 2014 much better. This seemed a little on the light/thin side to me. It was better on day 2 with bacon pizza. SM

Hmmm. I have to admit I liked the 2014 much better. This seemed a little on the light/thin side to me. It was better on day 2 with bacon pizza. SM

1 person found it helpfulFeb 11th, 2019
Maggie Harrison

unexpectedly bright- in the best way possible. as it opens tar and macerated black berries come thru. I haven't had in a few years and I still enjoy this. Great red for fatty fish. Upped my rating on day 2. delicious

unexpectedly bright- in the best way possible. as it opens tar and macerated black berries come thru. I haven't had in a few years and I still enjoy this. Great red for fatty fish. Upped my rating on day 2. delicious

Apr 8th, 2017
Ryan Mullins

The most open and available produttori I’ve ever had on release

The most open and available produttori I’ve ever had on release

Aug 24th, 2018
Brian Rafkin

Classic sour cherry but a little hotter on the finish than I would have liked.

Classic sour cherry but a little hotter on the finish than I would have liked.

Dec 29th, 2019
Simon Clinton

Really good. Subtle. Still some tanin integration to go.

Really good. Subtle. Still some tanin integration to go.

Dec 28th, 2019
M. Christopher Roebuck

92 points

Nov 15th, 2019
romo

Instructive

Instructive

Oct 26th, 2019
E & K G

Violets, roses... so much to love here!

Violets, roses... so much to love here!

Oct 18th, 2019