Ming L

9.4

I could not believe a reputable restaurant would pull out a bottle in such poor appearance. But what is inside is absolutely in peak form.

Citrus zest, green apple, white flowers, brioche, and crushed oyster shell unfold the aromatic nose with precision. The palate shows the tension between razor-sharp acidity and creamy, lees-driven mousse. Long saline mineral finish. Complex yet refined. — 15 days ago

Joe DAscoli

9.5

Delicious as usual. Bottles seem to have gotten better over last year. — a month ago

Jenn

8.9

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — a month ago

Len

9.0

Green apple sweet and delicious. Went well with almond crackers and watching the Norway England World Cup semi final — 2 months ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 3 months ago

Alvaro Bustillos

9.5

Cata lalo o omakase — 4 months ago

Chris MacLean

9.2

Lean and rocky — 6 months ago

with Sarah and

Jol

9.2

Un de mes favoris avec un dosage 1.7 à 2.4 — 17 days ago

Jay Kline

9.6

Popped and poured; enjoyed over the course of an hour. The 2015 pours a crystal clear, pale straw color with persistent mousse. On the nose, the wine is developing with bright green apple, star fruit, citrus tree blossom, lemon curd and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish is long. This is a baby but there’s already a lot of material here. The texture is extraordinary. Expect a long life ahead. Drink now with maybe a short decant, through 2055. Third tranche. Disgorged September of 2025. — a month ago

Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — 2 months ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 3 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 3 months ago

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 5 months ago

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.4

The 2014 was nice. Still needs some additional development. Give it another 3-5 yrs.

On SQ11. — 13 days ago

Vladimir Chamovskikh

9.0

22 года шампанское . Выпускают раз в 20 лет только в лучшие года . Интересный насыщенный вкус, в начале как зеленое яблоко нотки. — a month ago

Pinotman /// Andreas

9.0

After I tried through the other Champagnes. This came across as sweet. Just not a fan of this house. — 3 months ago

Alvaro Bustillos

9.4

Omakase lalo — 3 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 5 months ago

Ericsson

9.4

Recolectant Merchant Champagne at Le Jules Verne. Paris. — 6 months ago