St Regis Washington DC — a month ago
Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 2 months ago
Maxime raveneau billy wine — 3 months ago
Been a minute since I’ve had Ruinart. Especially, a Blanc de blanc. From 375ml.
The mouthfeel, rich with soft mousse. Slightly bruised golden apple, touch of apple cider, yellow pear, ripe-juicy yellow peach, juicy pineapple, tropical melons, green caramel apple, brioche-baguette crust, frothy cream, soft, white spice, vanilla-vanillin, saline-sea spray, dry, volcanic minerals, dry limestone marl, crumbled-dry chalk, yellow flowers framed in white, spring flowers in greens, pleasant, soft acidity and well balanced, mid toned/structured, elegant finish that lasts nearly a minute and long sets on beautiful minerality. 91+
The top left cave picture tells you why no other region can replicate that kind/much chalkiness in wine. The roots swim it. For me, there is no real substitute. — 4 months ago
Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 21 days ago
Omakase lalo — 3 days ago
Always excellent — 2 months ago
Just delicious- lovely balance — 4 months ago
Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 6 months ago
Conrad Green

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 9 days ago