Somm David T

Independent Sommelier/Wine Educator

9.1

Happy 4th of July Weekend 250. 🧨 🎇 🇺🇸

Lemon met by equal intensity of green apple, lime w/ zest, pineapple fresh, some mango, tropical melons, white stone fruits, light caramel, lemon chiffon pie w/ graham cracker crust, whipped cream, dry chalk/limestone powder, volcanics, light white spice, sea spray to fossils, some yeasty bread dough, yellow lilies wrapped in white spring flowers, cool stream acidity, balanced, mid toned/structure with a nicely polished elegant finish that lasts just over a minute and long sets on sea bed and soft white spice.

91-92. — 24 days ago

Conrad Green

9.5

Rounded and polished. Soft citrus and wet stone. Rounded and classy. Drinking well now — 12 days ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — a month ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — a month ago

Alvaro Bustillos

9.5

Cata lalo o omakase — 2 months ago

Gilbert Van Hassel

9.6

Always excellent — 3 months ago

Steve Rura

9.4

After a week in the Caribbean, I wasn’t looking forward to Brooklyn, but today was a perfect Spring day worthy of a nice Champagne! Very good 100% Pinot Noir. Sea shells, limestone, dried pear, lemon rind, hint of raspberry. Cuttingly dry, chalky extra brut. — 4 months ago

Len

9.0

Green apple sweet and delicious. Went well with almond crackers and watching the Norway England World Cup semi final — 16 days ago

Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — 12 days ago

GaryWEdwards

9.5

This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — 19 days ago

Karen Tripson

9.2

Lovely bubbles! — a month ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 2 months ago

Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 3 months ago

Jelle Lars Heijmans

9.9

Magnum 99+ — 11 days ago

Jose Lorenzo

9.4

Casa de campo. — 18 days ago

Pinotman /// Andreas

9.0

After I tried through the other Champagnes. This came across as sweet. Just not a fan of this house. — a month ago

Alvaro Bustillos

9.6

Primera cena troigss — a month ago

Alvaro Bustillos

9.4

Omakase lalo — a month ago

Freek Welter

9.5

Basis 2008 — 2 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 3 months ago