Blanc De Noir Champagne
André Clouet
Un Jour de 1911 Brut Champagne Pinot Noir
Only 1911 bottles made!
100% Pinot Noir!
This is Bottle 1483 de la Cuvée 87, Dégorgée à Bouzy, le 01-07-2020
50% from the 1996 harvest, 25% from 1995 and 25% from 1997 harvest.
Paired with Oysters 🦪 “oesterij specials”
On the nose apple, pear, hazelnuts, brioche, honey, toast, Full bodied palate with lovely fruit flavors, chalky mineralty, crispy and complex, fine acidity, roasted almonds, refined mousse. 94 DSP
— 5 days ago
Laurent-Perrier
Cuvée Rosé Brut Champagne 1813
100% Pinot noir. 🌹 champagne & 🍗 tasting — 7 days ago
Laurent-Perrier
La Cuvée Brut Champagne Blend
Welcoming the Holiday Season ⛄️❄️🎅🎁 Cheers!🥂
Previous notes apply except this tastes sweeter now that I have fully shifted to Extra Brut. Pre EB purchase. Also, EB in 375’s are more difficult to locate.
The balance will be really good w/ Key Lime Tart later! 🍋🟩 — 15 days ago
Billecart-Salmon
Brut Réserve Champagne Blend
Something for the Jasper Hill Farms, “Willoughby.”
I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.
Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.
Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.
Excellent pair w/ Key Lime Tart.
@SimplyRedVirtualLiveHamburg — a month ago
Steve Rura
Happy St. Nick’s Day! Crisp and dry, delicious BdB. Lychee, lime zest, meringue, sea shells and chalky limestone minerals. Excellent bubbles to get into the holiday season. — 14 days ago