Rufus King

8.9

Straight-forward Alto Adige Pinot Grigio served with blackened Mahi at Matt’s Stock Island at The Perry Hotel, Key West, FL 2023 — a year ago

Man Unkind

10

099
Selected and arranged by:
LARS ULRICH
1. IT’S ELECTRIC
2. SAD BUT TRUE
3. ONE
4. ALL WITHIN MY HANDS
5. MOTH INTO FLAME
6. CARPE DIEM BABY
7. RIDE THE LIGHTNING
8. DYERS EVE — 4 years ago

MaJ CappS

8.9

A wafting presence of rocks and fennel,

Medium to heavy bodied, salty! And crazy dark like squid ink, with more squid ink flavor, and black licorice.
Deep, dark fruits, with toothpicks and blackened blackberry acidity..
a bit muted, unless you sift for the gold. — 5 years ago

Austin Hohnke

9.0

Consistent. Viscous. Blood orange and watermelon. Savory herbs. Pair with blackened snapper and succotash. — a year ago

Mike Mayer

9.3

Since we celebrated Thanksgiving on the past Saturday with our immediate family, we decided to enjoy lunch today at Willie G’s. Great seafood deserves an appropriate wine. Today we had a wonderful Grillo from Sicily. Grillo is the grape used to meme Marsala wine. The wine we enjoyed today was bone dry. The color is the first thing that gets you. It was the color of a Pilsner beer. The nose gave off hints of smoked almonds and honey. On the pallet I picked up nutty flavors backed by baked apples and some minerality. The wine had a lingering finish and stood up well to blackened red snapper. All in all a very enjoyable wine. — 3 years ago

with Lisa

Amaryllis Knight

9.0

@Vespertine
Drank it with blackened parsnip, squab, juniper — 5 years ago

with Chapman

Teresa S

9.0

Balanced, not too fruity, low alcohol, pairing wonderfully with blackened avocado. — 2 years ago

Thomas McKee

9.0

A very pleasant light Pinot Noir from The Yarra Valley. Paired very well with the paella and blackened Ahi tuna — 3 years ago

Some Dude

9.1

Delightful. The lovely yeasty toast flavors blended with floral and almond notes, balanced by mouth-puckering Granny Smith and a tang of minerality. Great with blackened red snapper — try it! — 4 years ago

Chris England

9.0

A new St Emilion to me @ £40 in a top year that’s owned by Chanel 👜 👠 yes darling ✨ and it’s not bad, drinking good already & should improve. Many will like this style for sure if you like oak & bold fruit 😉 and it doesn’t have the Chanel price tag 😁

📍 Chateau Berliquet 2010

🏵 90 points

🍇 Cabernet Franc, Merlot & Cabernet Sauvignon

🍷 Opaque blackened ruby

👃 Rich oak dominated damson plum & black berry fruits w/ a touch of burnt smoke, gravel, minerals, soggy earth, bramble bush, blueberry, raspberry & mocha

👄 Med body of rich ripe black currant & berry w/ blueberry, raspberry, cocoa & minerals

🎯 Long touch mineral dry red & black fruit touch sweet punchy fruit hit w/ a woody oak dry linger
— 6 years ago