Château Berliquet

Les Ailes De Berliquet St. Émilion Grand Cru Red Bordeaux Blend

9.14 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Chris England

A new St Emilion to me @ £40 in a top year that’s owned by Chanel 👜 👠 yes darling ✨ and it’s not bad, drinking good already & should improve. Many will like this style for sure if you like oak & bold fruit 😉 and it doesn’t have the Chanel price tag 😁

📍 Chateau Berliquet 2010

🏵 90 points

🍇 Cabernet Franc, Merlot & Cabernet Sauvignon

🍷 Opaque blackened ruby

👃 Rich oak dominated damson plum & black berry fruits w/ a touch of burnt smoke, gravel, minerals, soggy earth, bramble bush, blueberry, raspberry & mocha

👄 Med body of rich ripe black currant & berry w/ blueberry, raspberry, cocoa & minerals

🎯 Long touch mineral dry red & black fruit touch sweet punchy fruit hit w/ a woody oak dry linger

A new St Emilion to me @ £40 in a top year that’s owned by Chanel 👜 👠 yes darling ✨ and it’s not bad, drinking good already & should improve. Many will like this style for sure if you like oak & bold fruit 😉 and it doesn’t have the Chanel price tag 😁

📍 Chateau Berliquet 2010

🏵 90 points

🍇 Cabernet Franc, Merlot & Cabernet Sauvignon

🍷 Opaque blackened ruby

👃 Rich oak dominated damson plum & black berry fruits w/ a touch of burnt smoke, gravel, minerals, soggy earth, bramble bush, blueberry, raspberry & mocha

👄 Med body of rich ripe black currant & berry w/ blueberry, raspberry, cocoa & minerals

🎯 Long touch mineral dry red & black fruit touch sweet punchy fruit hit w/ a woody oak dry linger

Mar 7th, 2019
Kathleen Froehlich

Kathleen had this 4 months ago

Kathleen had this 4 months ago

Mar 2nd, 2019
Daniel Tan

Daniel had this a year ago

Daniel had this a year ago

Jun 15th, 2018
Anna Y
9.0

Anna had this 2 years ago

Anna had this 2 years ago

Apr 16th, 2017