Pike Road Vineyard

Willamette Valley Pinot Noir

8.947 ratings
8.86 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Elizabeth Smith

This pinot noir from Pike Road Wines, the sister winery of Elk Cove Vineyards, defies its $19 price tag by offering a fantastic example of Willamette Valley, Oregon pinot noir: brambly, dusty, earthy, and herbal. I'm absolutely pairing this with salmon. Cheers! (sample)

This pinot noir from Pike Road Wines, the sister winery of Elk Cove Vineyards, defies its $19 price tag by offering a fantastic example of Willamette Valley, Oregon pinot noir: brambly, dusty, earthy, and herbal. I'm absolutely pairing this with salmon. Cheers! (sample)

4 people found it helpfulJul 25th, 2016
Michael Chelus

Cherry, raspberry, currant, oak, mossy earth and hints of dried sage. Good structure and well-integrated tannins.

Cherry, raspberry, currant, oak, mossy earth and hints of dried sage. Good structure and well-integrated tannins.

1 person found it helpfulFeb 25th, 2017
Christine Havens

One of the better in the under $20 Oregon Pinot category I've tasted of late, the 2014 Pike Road is an off shoot winery managed by the Elk Cove team. Replete with twiggy black tea notes, rose petals, cranberry compote, iron ore and dried blood, it's clean and linear on the palate, more red fruited than black, with bright acidity that dwindles to a slightly herbaceous, rustic finish of fresh bark dust, spice, and mulch. Sample

One of the better in the under $20 Oregon Pinot category I've tasted of late, the 2014 Pike Road is an off shoot winery managed by the Elk Cove team. Replete with twiggy black tea notes, rose petals, cranberry compote, iron ore and dried blood, it's clean and linear on the palate, more red fruited than black, with bright acidity that dwindles to a slightly herbaceous, rustic finish of fresh bark dust, spice, and mulch. Sample

1 person found it helpfulJun 26th, 2016
Ryan Wofford

More rich fruity '14 #oregonpinot from the makers of Elk Cove under this new label

More rich fruity '14 #oregonpinot from the makers of Elk Cove under this new label

Oct 12th, 2016
Lindsay Corrigan

Wonderful ness from Willamette Valley; Nose; First fresh Nibs evolves to Sour Cherry. Flavour; Front pure Washington 🍒 melts into a Cranberry tartness with a middle that provides warmth of Eucalyptus and a clean finish of wet earth and herbaceous roots👏🏻 Has a mouth feel medium thickness with mild tannic. Accompanied tonight with Blackened Salmon topped with Winona peach & Jalapeño salsa & side of fresh Halton 🌽...Cheers 🍷

Wonderful ness from Willamette Valley; Nose; First fresh Nibs evolves to Sour Cherry. Flavour; Front pure Washington 🍒 melts into a Cranberry tartness with a middle that provides warmth of Eucalyptus and a clean finish of wet earth and herbaceous roots👏🏻 Has a mouth feel medium thickness with mild tannic. Accompanied tonight with Blackened Salmon topped with Winona peach & Jalapeño salsa & side of fresh Halton 🌽...Cheers 🍷

Sep 1st, 2018
Paul Maranzan

Solid pinot but likely not worth the price of $26. Medium body and very fruity

Solid pinot but likely not worth the price of $26. Medium body and very fruity

Jun 21st, 2018
Francois Magnant

Decent. Good aromas. Nothing memorable, but not offensive

Decent. Good aromas. Nothing memorable, but not offensive

Nov 26th, 2017
John D Gates Jr

Delicious

Delicious

Nov 25th, 2017
Bret Ginter

Cranberry & raspberry with nice earthy and floral notes. Good structure. Good qpr.

Cranberry & raspberry with nice earthy and floral notes. Good structure. Good qpr.

Oct 8th, 2017
James Gourley

Very typical earthy Oregon Pinot. Good but the earth is a little overbearing by the end of the bottle. Maybe there's not enough acidity to keep it lively.

Very typical earthy Oregon Pinot. Good but the earth is a little overbearing by the end of the bottle. Maybe there's not enough acidity to keep it lively.

Jun 1st, 2017