Soumah

Single Vineyard Yarra Valley Pinot Noir

9.34 ratings
9.31 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.3

Oh my, such a pretty nose and so much red berries! but on the pallet is all tangy red plums. Super fresh and Beaujolais-like in profile. I would love to see this in a years time as it will be much better!

Oh my, such a pretty nose and so much red berries! but on the pallet is all tangy red plums. Super fresh and Beaujolais-like in profile. I would love to see this in a years time as it will be much better!

Jan 20th, 2016
Thomas McKee

A very pleasant light Pinot Noir from The Yarra Valley. Paired very well with the paella and blackened Ahi tuna

A very pleasant light Pinot Noir from The Yarra Valley. Paired very well with the paella and blackened Ahi tuna

Apr 13th, 2022
Fi
8.9

Drank in July 2016

Drank in July 2016

Jul 21st, 2016
Mal Lunn

Mal had this 7 years ago

Mal had this 7 years ago

Dec 17th, 2016