Neil Valenzuela

9.5

Deep ruby color. Aromas of blackberry, cherry, chocolate and herbs. Amazing black berry flavors, cocoa and minerals on the palate.

🏅100 Points - Jeb Dunnuck
🏅99 Points - Owen Bargreen
🏅95 Points - Stephen Tanzer — 11 days ago

with Dr.

Mike Evans

9.3

Still youthful, with red currant fruit accented by bell pepper and a hint of mint, showing more tannin than my last bottle. — a month ago

Jon Hoke

9.5

WOW really good — 19 days ago

Steven Lee

9.5

boys nite. Very classical napa valley. nose is better than palate. blue fruit, opulent, mineral. now i know my type of wine is one with cabernet, merlot, can franc. comparable to pomerol. just get the cheaper one you can find — 2 months ago

Eric Grasser

9.3

Really explosive black flavors of cassis, berry and graphite. Maybe a tad fruit forward and less tannin than I expected and desire. Complimented with mountain rocks, leather and pine needle. But showing great at 10 years. — 10 hours ago

Jeroen Koenen

9.5

Waaaayyy too young… — 20 days ago

Michael

9.4

Balanced velvety, dark fruits blackberry and cherry. A bit of earthy spice on the base. Very good. — 20 days ago

Tom Frymire

9.1

We snuck in. Vino crashers. — 10 hours ago

"Odedi"

9.2

Have It is time for my #FridayCabernetfix. 


Deep purple in color with a wide reddish rim. 


Nose of red and black fruits with cedar, licorice, tobacco leaf, herbs, cola, Mediterranean spices, light vegetables, earth, dark chocolates and black pepper.


Medium plus in body with medium acidity and long legs.


Dry on the palate with black currants, plums, cherries, cedar, licorice, toast, light vanilla, chocolates, tobacco, diet cola, herbs, coffee, vegetables, pencil lead and peppercorn. 


Long finish with round tannins and tangy raspberries.


This 4-year-old Cabernet Sauvignon from Napa Valley is drinking very fresh and young. Fruit forward with lots of earth notes to compliment it. 


Rich, elegant and not in your face kind of Napa Cabernet. Spicy and tangy. Complex and interesting. 


Showing a really nice nose, once it opened up, with lots of earth notes. Reminds me of a Left Bank Bordeaux. Delicious. 

 

Good right out of the bottle, and better after 2 hours in the decanter. 


Needs more bottle time, and will continue to age nicely in the next 25 years. A good quality wine with good potential to become a 94+ point wine.  


I had a few vintages of this wine, and it truly shines at 20 years of age. 


A good sipping wine that will also pair nicely with a nice piece of steak. Paired really well with my Stilton Blue Cheese. 


A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc, and a touch of Merlot. Aged in (65% new) French oak barrels for 18 months. 


14.3% alcohol by volume. 


92 points. 


$65. — a month ago

Ron Siegel

9.3

This had red & black fruits, earth, cedar, leather, sweet, savory spice with tobacco — 20 days ago