Black Kite

Wynns Coonawarra Estate

Black Label Coonawarra Cabernet Sauvignon 2017

The Annual Wynnsday releases with winemaker Sue Hodder. This is the 62nd vintage of the Black Label - quite a heritage. This is a more elegant style from the cooler 2017 vintage following the warm 2016. There are black currant Cabernet aromas with Coonawarra mint in abundance. Sue says she likes to drink Black Label at around 8 to 12 years of age. I have had much older examples in pristine condition though. — 22 days ago

David, Severn and 6 others liked this

Kokuryu

Black Dragon Junmai Ginjo Sake

Slight viscousness to it that opens and finishes cleanly. Nice start to an omakase meal. — 2 hours ago

Aleksandrović

Varijanta

Odličan roze,sa finom dozom završetka šumskog voća koji ostaje dugo u ustima. Uvijek ga preporučujem. Savršen uz voćne dezerte. — 10 days ago

Robert Biale Vineyards

Black Chicken Napa Valley Zinfandel 2016

I'm a former club member and love all of Robert Biale wines. The Black Chix is a perennial fav. Loads of upfront mocha and spiced cinnamon. More fruit forward than most zins but a nice mix of structure and balance with subtle tannins. 2016 drinking well. Paired with a chicken parm. Why not!!!!! — 2 hours ago

Shay liked this

Knapp

Black Cherry

I mean, it’s cherry wine. And it’s sweet and delicious and tastes like summer. I love it. — 4 days ago

Eigashima (White Oak) Distillery

Tokinoya Black Blended Whisky

The smokiness is subtle and the caramel brittle underlines it. It’s a great whisky. Japanese is the ish. — 4 days ago

Serge and P liked this

Moone-Tsai Vineyards

Black List XVIII Napa Valley Red Blend 2015

100% Cabernet Sauvignon primarily sourced from Caldwell Block 16 in Coombsville, St. Helena, and Soda Canyon. Aged 22 months in 85% New French Oak. Super velvety, thick, blackberry, black cherries, blueberry jam notes, vanilla, hint of spice, and a long finish. One of my favorite Black Lists by far. — 19 days ago

Shay, Mark and 8 others liked this