A very nice Napa Cabernet Sauvignon from the great 2014 vintage.
Showing black plums, sweet cherries, coffee, cedar, vanilla, leather, spices, earth, chocolates and tobacco.
Dry and very fruity on the palate with nice complexity and mouthfeel.
Good by itself or with food and a great sipping wine.
This 6 year old is drinking very nicely now. Tasty and delicious.
A blend of mainly Cabernet Sauvignon with some Cabernet Franc, Malbec and Petit Verdot.
14.8% alcohol by volume.
$90 — 6 days ago
White and pale in colour, flavourful in smell with no oak, dry and highly acidic. Hints of pineapple and herbs. Tastes of preserved lemon and very bold. Paired with pico de gaillo and chips, street style corn, and fish tacos. — 10 days ago
Nice Wednesday keto bottle, with some pesto topped barramundi
This Champagne is composed of juice from all old vine Grand Cru grapes on property that used to belong to Krug right in the Cotes de Blanc… so you know they’re working with great land and great fruit. The nose is earthy, almost a little sandy toned, but there’s also good fresh fruit here with scents of citrus peel and Golden Delicious apples. The mouthfeel is soft and supple with a great apple/pear balance that becomes more intense in fruitiness and even borders on tropical flavors before coming to a gradual vanilla finish. — 21 days ago
Young Palomino from Tenerife. I know these wines are meant to be aged, but I enjoyed this 2018 bottle. It did not have the oxidation noted by many reviewers, but instead was a tropical-flavored wine with notes of pineapple and other fruits, that after being open for at least 30 minutes had a finish of vanilla and cream. Quite complex and enjoyable, but more of a Summer wine than one appropriate for dinner. Great for picnics. I’ll need to try an aged bottle some day to understand this wine. — 11 days ago
Love! Great flavor. Deep color. Not too sweet not bitter. Notes of Cherry, vanilla,oak, — 5 days ago
Fruitier and warmer than the 2006 and 2007. Feels like it could age a little longer. With butternut squash becomes a little too sweet, like cough syrup. — 6 days ago
Kennedy Town - January 12, 2021 — 15 days ago
Deep plum, blueberry and spice. Hint of eucalyptus. Very nice! — 5 days ago