Celebrating my Birthday last night with Roast Lamb. This was a deep crimson in colour - very dark for its age. Aromatics of blackberry, plum, mulberry and mocha. The palate is very Penfolds - black fruits, mocha and chocolate. Opulence and concentration are the key words. Never ponderous or over bearing. Palate staining intensity yet medium to full bodied weight. Great palate length and persistence finishing with supple seamless tannins. At least another 20 years in the drinking window - Penfolds say through to 2055!! Overall - one of the world’s great red wines in a superb vintage. — 7 months ago


Sunny birthday champagne of choice (besides krug). Love the richness. — 2 years ago
like a neighbor with a seductive surprise...
like strawberry on a summer evening...
its like wow, where did you come from...
is that juniper is smell...oh who cares?
great wine... — 6 years ago
Dried fruit, leather, tobacco, peppercorn but also a surprising tartness (cherry? Cran?) on the palate. A Bday wine from Teresa and Andy, drank just in time as the 2004 has lost all tannins. Tannin still kicking here. 60 min decanted but still unfolding. Happy birthday and happy new year — 6 years ago
Awsome. Roger's birthday 2025 — a year ago
First, cheers to Delectable working again after two weeks on the fritz.
This is our kickoff to the Memorial Day weekend. Hope everyone has a good one on tap with some of your favorite wines. So, happy Memorial Day weekend all!
Then, a garden update. We really enjoy watching it grow. You can see it daily.
The top pictures were taken May 1st. The bottom pictures are from today, May 21st. All that crazy growth in just 20 days. Amazing!!! 🍅 🌱🥬🥒🌽
As for the Ruinart, it is appreciable better using my new Riedel Vintage Sommelier Champange flute. Well worth the investment. These are a late birthday gift from our friends James & Christina. Thank you. The nose & palate much more vibrant. More on that as the weekend progresses. Cheers!🥂 — 6 years ago

Somm David T
Independent Sommelier/Wine Educator
Close 2025 with a 375ml Grande Cuvée and my mother’s old fashion coffee cake. — 6 months ago