Jan de Weerd

9.5

We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — a month ago

with Tammy

Philip Patston

8.9

Nice character with green apple bite to it. — 2 years ago

Jonas Hartz

9.2

Probably the best — 2 years ago

Andrew Perra

9.0

Light, clean, hints of cherry. Nice with pasta, would also be enjoyed with a white fish — 4 months ago

Pooneet K

8.9

Nice grillo. Nothing overly remarkable but nice. — 8 months ago

Mel

9.4

Plumb and cherry, slight tobacco. Sophisticated yet with some brightness, dry and clean on the finish. Spouse favors it over the vineyard's non-bio bottle — 2 years ago

Liam Gandelsman

8.9

Good balance of acidity, sweetness (very mild), and and fruitiness. Ripe peach on the nose but more nectarine on the palate. Not exceedingly exciting but good execution. — 3 years ago

with Maren

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Much better this time! — 6 months ago

Jerry Dixon

9.0

Had at Alexander Valley Ranch House, w/Jim, Jessica & Tamera — 8 months ago

Peter van den Besselaar

8.9

Vintage 2019 | a favorite producer of mine. 100% Cabernet franc, vines 25 a 40 years old. Bio wine. It is so much fun to taste the difference between Saint Nicolas de Bourgueil and for example Saumur Champigny. Pop and pour. Frivolous raspberry bouquet, gains expression with aeration. It’s not the power that catches the eye, but finesse and elegance. Medium weight. Lovely now, paired with ostrich stew and mixed vegetables from the oven. Happy. — 2 years ago