Bernard Tornay

Richard & Bernard

Mendoza Malbec 2013

Old world in style - dark fruits are balanced by savory and floral notes and well-integrated oak providing structure and notes of cocoa and vanilla. — 5 days ago

Domaine Bernard Moreau & Fils

Bourgogne Chardonnay 2018

Red apple, grilled lemon, peach, sea salt, med acid, very nice Bourgogne blanc👌 — 9 days ago

Severn, Ryan and 20 others liked this

Domaine Armelle et Bernard Rion

Les Chaumes Vieilles Vignes 1er Cru Vosne-Romanée Pinot Noir

A good lunch wine! With an aerator and about 20 minutes the wine was well balanced, the femininity of Vosne and went well with the pasta and salad. No great shakes here but a perfectly respectable lunch wine! — 12 days ago

Domaine Bernard-Bonin

Initiales B.B. Bourgogne Chardonnay 2018

Bright lemon, bit of tropical fruit, struck match, high acid, very tart on opening but mellows and opens with air 😋 — 4 days ago

Aravind, Mike and 20 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Yes, awesome stuff. Actually declassified Meursault.
Brendan Baker

Brendan Baker Premium Badge

@Severn Goodwin that makes sense. My first bottle from this producer but I liked the style so will be seeking out more!

Domaine Bernard Moreau & Fils

Bourgogne-Aligoté 2018

My first Aligoté. Zippy, waxy, mineral driven. — 4 days ago

Bernard Boisson-Vadot

Les Grands Charrons Meursault Chardonnay 2014

Precise and ultra focused with good richness and zippy acidity. Butterscotch, lemon curd, flint and minerals. It’s deep, concentrated and wonderfully textured. Finishes with very good length, intensity and lift. Top to bottom this family makes such great wines 🙌🏻 — 17 days ago

Keaton, Josh and 5 others liked this

Domaine Bernard Baudry

La Croix Boissée Chinon Blanc Chenin Blanc 2014

Good wine, but not as much cut, energy, as anticipated. — 20 days ago

Ira, Daniel P. and 4 others liked this

Domaine Bernard Baudry

Les Grézeaux Chinon Cabernet Franc 2018


Oh my goodness. Still a bit on the green side. Green pepper, tar, tobacco. Will have to try this in a few years and see how much it has mellowed. — a month ago

with Jeni
Jeni, Dom and 11 others liked this