This showed nicely from Magnum.
Beautiful, bright, dark, ripe dark and mid red fruits. Softly layered baking spices, excellent earthiness, bright florals with excellent acidity and finish.
Roy estate has one of the best rolling vineyard views in Napa Valley. — 2 months ago
Really nice wine! 👌🏻 — 2 months ago
Excellent. Bright cherry flavors. Long finish. Many years to go — 6 months ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 7 months ago
Stunning. A total textural bomb, still very young but surprisingly accessible and open, which is the nature of 2020. Complex dark berry fruit, the sweetest, most velvety tannins, and that granitic edge only elite Hermitage gets. Powerful, deep and gorgeous. — 14 days ago
At dinner at Le Cabotte. Entering a gorgeous drinking window. The nose is classic Chinon, loaded with red currant, crushed herbs, mineral dust, and hints of cassis. Beautiful Cabernet Franc herbaceousness, not green or vegetal, but alive. Red currants, crushed herbs, a little tobacco leaf, iron, stone, and that unmistakable Loire freshness. The fruit has enough generosity from the vintage to give a subtle fleshiness underneath the structure. The palate is all tension and energy. Incredible freshness, mouthwatering acidity, and a long mineral spine carry the wine across the palate. Unlike Baudry’s larger, more powerful bottlings, this is about movement. The fruit feels suspended in the acidity, and every sip seems to pull the next sip forward. After forty minutes of air, the wine became even more expressive. The red currant and herbaceous notes moved to the forefront, joined by gorgeous minerality and tremendous freshness. It is not thick or heavy like Cabernet Sauvignon, nor does it possess the density of Baudry’s biggest cuvées. Instead, it is all acid, tension, energy, and precision. Juicy, vibrant, and effortlessly drinkable, with the kind of electric persistence that makes great Cabernet Franc impossible to put down. — 25 days ago

Benito y c murgia joes dc — 2 months ago

1966 that we had with foie gras. It was excellent! — 6 months ago
Popped and poured; enjoyed over the course of an hour. The 2022 “Le Domaine” pours a deep purple/ruby with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, dark fruits: cassis, blackberries, purple flowers, Poblano pepper, horse blanket and a mix of organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I always find this expression to be charming, albeit a bit rustic, and easy to love young while the single vineyard expressions are often backward for many years. Drink now through 2032. — 2 months ago
Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — 4 months ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
Rick Phillips
Lots of Bold Fruits! Blackberry, Plum, Blueberry & Black Cherry. Hint of an okie smoke. Robust with a soothing finish. Still young with several years to grow in the bottle! — 11 days ago