Herby up front, saucy or buttery finish. Fresh floral smell, notes of citrus zest and metal. — 4 years ago
2015 MAG. such a fun bottle. bone dry with a little grapefruit and paperwhite flower. great example of why south australia is my #1 place for riesling now — 5 months ago
From the premier Syrah producer of Germany 😺 Founded in 1991. Edel and Hanspeter Zieriesen. Students of Hans Gunter Schwartz. 21 ha of plantings. Founded Landweinmarkt.
This wine: 100% Spatburgunder. Matured in 1200-3000L old barrels. Cooper: Assmann Buttnerei. On iron rich clay over limestone. Elevated 2000 feet.
Bacon. Blood. Metal. Raspberry plum skin. Orange peel. Leather. Smoke, tobacco, black pepper. Elevated acidity, medium+ tannins. — 2 years ago
Walking through a barn — 5 years ago
This wine is very dark in the glass, with almost no light getting through. The nose is full of blackberry, blueberry and plum, with savory notes of anise, black pepper, tobacco, tar and a hint of smoke joining the fruit. The palate has a savory bent as well, with spice and earth mixing in with the dark fruit flavors. The acidity is quite fresh and the tannins have a medium firm grip. I paired mine with slow cooker short ribs, and even used some in the recipe. Delicious. — a year ago
1989 vintage. Tastes like the counter fair: caramel apple, cotton candy, metal. Delish. — 3 years ago
Was expecting heavy metal given the gigantic bottle and got completely the opposite - elegant if a bit thin but with no edge on the finish....very nice — 5 years ago
romo
Entering third phase with acid firmly in tow. You’re inside an empty metal oil barrel. Perfection with non-key lime pie. — 4 months ago