romo

9.4

Entering third phase with acid firmly in tow. You’re inside an empty metal oil barrel. Perfection with non-key lime pie. — 19 days ago

Evan Gaudette

9.3

Herby up front, saucy or buttery finish. Fresh floral smell, notes of citrus zest and metal. — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Wowie. Dark, ripe, dry tannins, deep red fruits and iron. Showing some secondary aromas and flavors (espresso, rusty metal and earth) but tons of fruit to boot. This is in a great place but will keep evolving beautifully for years I suspect — 5 years ago

with Lee

James Burge

9.2

2015 MAG. such a fun bottle. bone dry with a little grapefruit and paperwhite flower. great example of why south australia is my #1 place for riesling now — 2 months ago

Daniel Bloom

9.1

Rhubarb cinnamon forest with soy and metal. Really nice mouthfeel.
All of his wines have been nice and hold up a day or two.
Screwcap!

Thanks@ FassSelections — 9 months ago

Michael Walker

9.9

Was expecting heavy metal given the gigantic bottle and got completely the opposite - elegant if a bit thin but with no edge on the finish....very nice — 4 years ago

Raj Ajrawat

9.0

Walking through a barn — 5 years ago

Randy Fuller

9.6

This wine is very dark in the glass, with almost no light getting through. The nose is full of blackberry, blueberry and plum, with savory notes of anise, black pepper, tobacco, tar and a hint of smoke joining the fruit. The palate has a savory bent as well, with spice and earth mixing in with the dark fruit flavors. The acidity is quite fresh and the tannins have a medium firm grip. I paired mine with slow cooker short ribs, and even used some in the recipe. Delicious. — 9 months ago

Ezekiel James Hampton

9.0

1989 vintage. Tastes like the counter fair: caramel apple, cotton candy, metal. Delish. — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really nice and affordable. Aged well fir a metal enclosure as well. — 5 years ago