Bent Coast

Santa Barbara County Pinot Noir

9.02 ratings
-no pro ratings
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Richard Brand

Black currant, bell peppers, and unripened apricot. Tastes delicious with a smooth finish

Black currant, bell peppers, and unripened apricot. Tastes delicious with a smooth finish

1 person found it helpfulNov 17th, 2019
David Leroi

David had this 5 months ago

David had this 5 months ago

Dec 31st, 2019