Stuart Pollack

9.5

Orange goodness. Lovely orange flavor and well balanced sweetness. Good pairing with Indian spices. — 5 months ago

Brandon Passley

9.0

Dark and rich. A little sweeter than I expected with the port. Would buy again. — 4 years ago

Andrew Belzer

9.0

maraschino cherry, apple wood, all spice, and caramel — 6 years ago

Raka Khushu

10

It's a delicious wine. — 7 years ago

Eric Urbani

9.2

Damn good, heard the 18 year is amazing but hard to get — 7 years ago

Neal Krishna Devaraj

9.0

At first funky but strangely addicting — 8 years ago

Conor Casey

9.0

Great in a sazerac! — 8 years ago

Dave

9.3

I've bought this for the past 4 years, and this bottling is the most fruit forward. Candied fruit- apricots, cherries, and dates. The price has gotten out of hand, but it's yummy!
Listening to CSNY — 5 months ago

Gene Buonviri

9.4

I don’t appreciate buttery and oaky Chardonnay. This excellent Chardonnay has reduced the traditional characters and highlights
notes of honeysuckle,apple and Meyer lemon. Flavors of sickle pear, citrus and a dash of salt. A subtle blend of mineral and acidity. Excellent pairing with Thanksgiving. — 5 years ago

Andrew Liguori

9.0

Love it. Raspberry and cherry confiture from the Mourvèdre, great structure. — 6 years ago

Elizabeth Gardner

9.1

Sweet and spicy — 7 years ago

Lucy Bidwell

10

Unbelievably delicious — 7 years ago

Eric Urbani

9.5

‘Cause the bachelorette is in Park City ... — 8 years ago

Michael Meyer

9.5

Continuing the Rye-Palooza! — 8 years ago

Takuya Namise

9.0

L’OLIVA
果実味あり飲みやすく重め — 10 months ago

Jake Hajer

9.1

Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 3 years ago

David Kline

9.5

Twice this venomous viper has evaded review. She jumps out and thrashes, coils round and inculcates. A devil of a bite too! Seductive, deceptive nose of caramel creme, rosemary, bay leaf and cinnamon roll. Palatal acupuncture ensues, as you slowly succumb to the hot cinnamon oil and scotch bonnet burn of the first phase. Phase two brings cinnamon and grilled peach with brown sugar cobbles and scotch bonnet honey. And finally the nose and close converge in satin vanilla, cinnamon, cracked black pepper and ginger. .
.
.
#willett #willettrye #willettfamily #willettfamilysmallbatch #willettdistillery #smallbatch #smallbatchwhiskey #Kentuckywhiskey #Kyrye #ryewhiskey #rye #rarerelease #estatebottled — 5 years ago

with Courtney

Clifford Hanchett

9.0

Absolutely a very good red blend. The flavor is outstanding. Will definitely stock up on this. — 7 years ago

Kike Labastida

10

Vino rojo-purpura con destellos violetas muy brillantes, en nariz resalta la ciruela negra antes de ser pasa y los frutos rojos, la pimienta, el romero, detectó cardamomo, hierbabuena y un poco de tostado, en boca muy aterciopelado (casi cosquilloso), taninos medios y chocolate negro (de los finos) y un final largo. Lo acompañe con un corte rib-eye prime grueso, espárragos, queso maduro y un jamón ibérico de bellota y todo marido delicioso — 7 years ago

KA

9.4

2017 release — 8 years ago