Soild shiraz. Mine need to open a little.
Covid 19 wine — 5 years ago
Delicious — 3 months ago
Had it for Thanksgiving. Loved it. — 5 months ago
Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 2 years ago
It's a delicious wine. — 5 years ago
Unbelievably smooth. — 3 months ago
Twice this venomous viper has evaded review. She jumps out and thrashes, coils round and inculcates. A devil of a bite too! Seductive, deceptive nose of caramel creme, rosemary, bay leaf and cinnamon roll. Palatal acupuncture ensues, as you slowly succumb to the hot cinnamon oil and scotch bonnet burn of the first phase. Phase two brings cinnamon and grilled peach with brown sugar cobbles and scotch bonnet honey. And finally the nose and close converge in satin vanilla, cinnamon, cracked black pepper and ginger. .
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#willett #willettrye #willettfamily #willettfamilysmallbatch #willettdistillery #smallbatch #smallbatchwhiskey #Kentuckywhiskey #Kyrye #ryewhiskey #rye #rarerelease #estatebottled — 4 years ago
Masafi
Tasted on Saturday, February 15, 2025: A bold and sweet brandy-like taste with a rich sweetness reminiscent of dried grapes. — 2 months ago