Conrad Woodard

10

Delicious — 8 days ago

Rick Fenner

9.4

Fantastic — a month ago

Henry Fuseler

9.0

5/2004. Nice texture and tannins with a good finish. Paired well with the ribeye at Hall’s Chophouse. — 9 months ago

Raka Khushu

10

It's a delicious wine. — 5 years ago

Patrick Hu

9.5

Unbelievably smooth. — 15 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Ganevat Rouge. Hibiscus, cranberry, funk. — 5 months ago

David Kline

9.5

Twice this venomous viper has evaded review. She jumps out and thrashes, coils round and inculcates. A devil of a bite too! Seductive, deceptive nose of caramel creme, rosemary, bay leaf and cinnamon roll. Palatal acupuncture ensues, as you slowly succumb to the hot cinnamon oil and scotch bonnet burn of the first phase. Phase two brings cinnamon and grilled peach with brown sugar cobbles and scotch bonnet honey. And finally the nose and close converge in satin vanilla, cinnamon, cracked black pepper and ginger. .
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#willett #willettrye #willettfamily #willettfamilysmallbatch #willettdistillery #smallbatch #smallbatchwhiskey #Kentuckywhiskey #Kyrye #ryewhiskey #rye #rarerelease #estatebottled — 3 years ago

with Courtney

Gary Nishimura

9.2

Had it for Thanksgiving. Loved it. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Monte bello ish! — 7 months ago

Jake Hajer

9.1

Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 2 years ago