2004 Vintage Overtly green and herbal on the nose but still with lovely Cabernet sweet fruit and fine tannin. — 2 years ago
creamy and soft, with an easy balance and firm, supporting mineral backbone. — 5 months ago
Med body, savoury acid, reasonably simple but nice length — 2 years ago
Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — 2 years ago
Grown in the gravelly soils of Beechworth in the foothills of the Australian Alps. Nearby neighbours would be Giaconda, possibly the best Chardonnay in Australia. This was leaner than ideal but certainly an ideal terroir for cool climate Chardonnay. Good acid and tension but to be critical it lacks a little mid palate fruit. This was the first of 4. Will be interesting to see how it develops. Good value at $35 AUD. — 3 months ago
Again a bottle to my liking. So guess that previous one was off. High in acids, tangerine fruits, classic bitters — 5 months ago
Pretty classical chard. Lemon, grass, bread. Nice grip. — 2 years ago
John Van Trijp
What a wine!!!! — a month ago