#AgedWineTuesday
Dark inky in color with a short reddish/ brick rim.
Strong nose of cooked black fruits with cedar, vanilla, licorice, chocolates, tobacco, herbs, spices, light earth and black pepper.
Full-bodied with medium acidity and long legs.
Dry, and still fruity on the palate, with blackberries, black currants, cooked plums, tobacco, cedar, chocolates, vanilla, licorice, cola and mediterranean spices.
Long finish with soft tannins and cherries.
This 22 year old Bordeaux blend from Beckstoffer Vineyard in Napa Valley is drinking gorgeously now. Rich and fruit forward, extremely complex and engaging. Well balanced with a soft mouthfeel.
Still drinking at its peak, although will not get better from this point on, as it feels like it is at the end of its peak.
I did not decant it, and let it open up in the bottle. Delicious after an hour, and a great sipping wine.
A superb experience at this point in time.
A blend of Cabernet Sauvignon and Cabernet Franc.
14.5% alcohol by volume.
95 points. — 4 months ago
2023 vintage via a Costco CA sample-4-pack. Fine, but wouldn’t buy again. Too fruity for me. — 9 months ago
Funky on the nose, good w steak- wine bar wine with a bit of tannin. Good. — a year ago
Marketed as a “chillable red/orange” but is quite dry for my taste! — 5 years ago
One of the Hunter Valleys premium Cuvees honouring the legendary Maurice O’Shea. Very dark ruby - impenetrable in colour. Aromatics of sweet earth - very earthy - plum, red berry and dark chocolate - very Hunter Valley. Amazingly strong for a 27 year old wine. Very Rich, full bodied and concentrated for a Hunter Valley wine. I’ve commented on this before that there was a period of 10 plus years where HV wines were made to imitate South Australian wines - ripe and full bodied. This wine represents that style. Thankfully the current style is more medium bodied but nevertheless this is an outstanding wine with at least 10 plus years left in it. — 3 months ago
Still fresh and fruity with with typical, complex maturity flavours. — 7 months ago
Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, red plums, raspberries, and dried herbs; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced intensity primary and secondary flavors of red currants, cherries, blueberries, black currant, and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 9 months ago
Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — 3 years ago
Oooo…buttery - amazing balance. And can’t beat the price! $15 — 5 years ago
#semillon tart. Interesting #australia #huntervalley — 6 years ago
Fantastic, even after nearly a quarter century. — 2 days ago
Slightly bubbly, very sweet — 3 months ago
Awesome cork so wine showing its best. Still rich and vibrant with lovely tertiary cabernet characters — 4 months ago
Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 7 months ago
Very floral but full bodied — 3 years ago
Andrew Cullimore
Quite pale colour , light straw . Quite discreet on the nose at first , a bit o candle wax , lime juice , and wet wool . Quite classic and showing a little maturity . On the palate this is reasonably intense though elegant with lime syrup , touch of vanilla , lots of freshness still , but a lightly creamy mid palate and good length with lightly toasty finish . This is perfect now but will last well a further decade I would imagine . At Guy Savoy , Caesars Palace , Las Vegas — 2 days ago