Bob McDonald

9.5

See previous Delectable note in December 2024. Amazingly pale for a 14 year old white. Aromatics of lemon, lanolin and wet straw. It hasn’t yet developed the toasty characters I was expecting, indicating still a long life ahead. Overall this is delicate on a light bodied leanish palate. Only 11% ABV. Lovers of big buttery Chardonnay may not appreciate this wine. 3 bottles left - I will try and have the next one in 12 to 18 months. — 24 days ago

Vino Joe

9.4

Decanted. Enjoyed over 4 hours. It was not quite ready for prime time but the elements are all there. The complexity, robust fruit, the many layers. Still wonderful to drink now but likely a much better experience in several years. — 2 months ago

Andrew Shaheen

9.0

Overachiever — 3 months ago

Andrew Cullimore

9.2

Quite light straw colour . Slightly waxy toasty notes , lime cordial , lemon , white flowers . Really quite young and fresh. On the palate this has high acidity but a creamy , waxy note. Lime , grapefruit , lightly honied palate . Good length and lime, lightly toasty finish. Very fresh and vital . Really young still . From now and over the next 10-20 years . — 2 months ago

Måns Nilback

9.1

Helt ok, frisk,nyanser vitt fin — 2 months ago

Karyn Fricke

8.9

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 3 months ago

Bob McDonald

9.5

Lemon yellow in colour. Stone fruit (peach) and melon notes; medium to full bodied palate - low acid. A delicious Hunter Valley Chardonnay showing its warmer climate origins from the excellent 2014 vintage. A creamy leesy peachy luscious Chardonnay still producing the requisite acid cut. A pity there is not more of this made with a wider distribution. — 5 months ago

Joshua Figg

9.1

Lots of cherry and current on the nose. Smooth, slightly earthy in the mouth. Very smooth in the finish too. Nice Texas find! — 2 months ago

Robert Boersma

9.3

Funky on the nose, good w steak- wine bar wine with a bit of tannin. Good. — 2 months ago

Bob McDonald

9.1

One doesn’t normally associate top flight Cabernet with the Hunter Valley but Lakes Folly , founded by ex surgeon Dr Max Lake (now past) turned that notion on its head and has been making top flight Cabernets for decades. This wine has strong mint aromas with some spice. Red fruited. Would stump a lot of tasters in a blind tasting as to its origins. If anyone can do Cabernets in the Hunter Valley it would be Lakes Folly. — 3 months ago