Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 3 days ago

Jerry Raphael

9.1

Another rollercoaster experience with Bedrock but happily this was on the up side; maybe 10 years is the key. Opened, tasted put in an aerator and went to dinner. The wine was excellent start to finish and did not seem to change much. A lot of dark fruits all around, smooth finish and just drinking great. Too busy at dinner with friends to have detailed notes. — a month ago

Doug Powers

9.0

Very French-like Syrah in its ripeness and flavor profile, savory, super fresh and crisp red cherry/berry flavors, medium-long, lingering finish, the acidity here should easily carry this 8-10 years, another Bedrock gem!! — 3 months ago

with Jim

Charles Garrison

9.4

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 7 days ago

with Christie

Todd Anderson

9.0

Good but still closed (?) at almost 10 years in the bottle. Bedrock and Carlisle bottlings are a different style but have been more accessible up to this age. — 2 months ago

Chris MacLean

9.0

Solid everyday zin — 2 months ago

with Sarah

Anne Hansen

9.0

Really nice rose. Alone or with food. — 6 hours ago

Rani Yadav

9.5

Great red - had with Anaita Pete and Shireen after magic show — a month ago

Bruce Dunbar

9.1

This is a wonderfully complex and layered Riesling with effervescent acidity, florals, white fruit and minerality. Lemon peel, pear, slate, and honeysuckle are on the nose and palate, each with its own distinct but harmonized role. If only there was more to be had! — 2 months ago

Bryan Vogt

9.1

I should have waited a couple of years for this. Almost undrinkable without decanting. Great potential on this as after 4 hours of decanting, this was great. — 3 months ago