ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 23 days ago

Tegan Marriott

9.2

Goodness gracious seriously fresh& vibrant Gamay for my Tues. — 2 months ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 4 months ago

Matthew W.

9.1

Must be the Ahi Tuna that elevated the wine 😛 — 10 days ago

Jack Petras

9.4

Having this 2022 with a Montreal grilled pork chop and a fresh local tomato basil mozzarella salad and it has been one of the perfect pairings of all time. The wine is a little young but comes into its own with the pork. Black petrified forest stones with just picked raspberries and tart morello cherries. A hint of Bret in the background which enh the interest without ever competing with the fruit and wet stones. Outstanding with at least 4 years ahead if it — 2 months ago

Guy Acheson

9.2

AGD Montreal 2025
Au Pied de Cochon — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2006 Juliet pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, blackberries, plums, tobacco, leather, mixed dead flowers, old wood, organic earth and fine warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium+ with an attractive, plush texture. This is in a really good spot and fully mature. Drink now through 2031. — 4 months ago

Diane M. Napolitano

9.9

Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — 5 days ago

Carter White

9.5

Apricot, honey, super concentrated and intense. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2021 | Mourvèdre Cinsault Syrah |Inky colour. Cherries! Hint of horse dung. Umami. Good structure. Juicy. — 2 months ago