John Bratincevic

9.2

Parchment, stone, dried cherry, bitter cassis. Someone brought this to a church party! 92. — 11 days ago

Alvaro Bustillos

9.4

Cena cna ugrch — 22 days ago

Stefan Dolhain

9.2

2019 vintage. — a month ago

Conrad Green

9.2

Very dense and tightly packed. Lean… intense but hard to get to now. — 2 months ago

with Paul

Marcel Van Duinen

9.1

Eerste slok te veel oxidatie en verouderingstonen, na half uur prima te drinken, maar niet meer zo fris en fruitig. — 14 days ago

Scott@Mister A’s-San Diego

9.3

1998 vintage. Top-notch fill (almost too good) and perfect cork with very little lower-level saturation. Decanted and tasted over the course of two hours. Appropriate, chunky sediment. Last tasted 12.17.23 (9.2). Had some nice older leather, dry summer earth and ripe plum in the nose throughout with only a modicum of "funk" that blew off quickly. Medium body. Still vibrant color. Initially, the experience was front-loaded but, after 30 minutes or so, the fruit and structure began to fill in/slide back and balance out the mid-palate and finish. More consistent specimen than the one tasted almost 3 months ago. Don't feel it needs more time to knit/resolve affairs but can likely hold in this phase for 4-5 years without degradation. 3.10.24. — 2 months ago

Manj Gunawardane

8.9

Yeasty, ripe tropical fruit nose. Fleshy, creamy and dry palate. Perhaps a little time to show it's best. — 2 months ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 13 days ago

John Van Trijp

9.4

En primeur — 11 days ago

Stefan Dolhain

9.3

2019 vintage. A bit more Merlot than Cabernet, but the latter seems to dominate the nose. — a month ago