Ron Siegel

9.3

Tighter than the Monvigliero I had earlier this week. Red cherry, strawberry, spice, floral & tobacco notes. — 10 hours ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 22 days ago

Ron Siegel

9.3

Rich with savory spices, cherry, berry, plum fruits with notes of leather, dried herbs, balsamic, rose petal & tobacco — 22 days ago

Ron Siegel

9.4

This was open & expressive displaying red cherry, strawberry, savory spices, rose petal & tobacco — 4 days ago

Thijs Hendriks

9.7

What a wine, so fresh, juicy, harmonious and elegant. This will evolve nicely and gain even more complexity. 97++ — 16 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of four days. Best of Day 4. The 2020 Classico pours a beautiful garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits: strawberries, cherry lozenges, pink roses, tar, talcum powder and dry earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose though the fruit comes across more ripe than tart. The finish is long and saline. This is an elegant, sexy Barolo with sneaky power that’s only revealed with enormous exposure to air at this stage. Drink now with patience and through 2040. — a month ago

J-Philippe Chartier

9.5

Beau barolo de 17 ans, belle vigueur, fruits murs belle finale équilibrée. Bonheur! — 16 days ago

Cristina M

9.0

Garnet-colored. Hits like it might be astringent but immediately smooths out and rolls across your tongue leaving a layer of tannins that diffuses nicely. If you swish it around, it will make you pucker. Very dry but buttery if you keep it centered in your mouth. I bought it because of an average rating of 9.3 for this 2020 vintage but I don’t think I’d rank it that high. Maybe a 9.0, a little disappointing for $50. — 8 days ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Medium heavy bod. Tar, earth, dark cherry in the nose. High acidity/tannins painfully evident and only tackling this because some greedy human insisted. Visited easily 15 years too early. Mostly structural currently while the dark fruit tumblers slowly click into place. 10.30.24 — 25 days ago

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9.6

The 2020 Barolo Sperss is a dark, brooding wine. Black fruit, leather, incense, game, gravel and scorched earth convey the essence of Serralunga's seriousness. A touch of small oak torrefaction character actually works well in this wine. (Antonio Galloni, Vinous, October 2024)
— 19 days ago