Domenico Clerico

Ciabot Mentin Barolo Nebbiolo

9.36 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
James Prusko

Classic Barolo! Nose of mud and salt. Dry, cranberry, old wood

Classic Barolo! Nose of mud and salt. Dry, cranberry, old wood

Jan 16th, 2020
James Prusko

Earthy like an old burgundy, tart cherries, wet leaves and old logs

Earthy like an old burgundy, tart cherries, wet leaves and old logs

Dec 29th, 2019
Jonas Palmqvist

Both lots of fruit and tannin left!

Both lots of fruit and tannin left!

Dec 1st, 2019
Nick Azrack

Very strong when open for 4-6 hrs. Bold maybe open too long but delicious

Very strong when open for 4-6 hrs. Bold maybe open too long but delicious

Aug 4th, 2018
Lev Lavrichtchev

Surprisingly so young that it's hard to tell how good it's going to be but definitely it will - 2006 vintage

Surprisingly so young that it's hard to tell how good it's going to be but definitely it will - 2006 vintage

Sep 30th, 2015
Mike Sullivan

Mike had this 2 years ago

Mike had this 2 years ago

Jan 18th, 2019
Jordan Franceschini

Jordan had this 2 years ago

Jordan had this 2 years ago

Jan 11th, 2019
Marco Cangi Centogambe

Marco had this 2 years ago

Marco had this 2 years ago

Sep 2nd, 2018
leon egozi

leon had this 2 years ago

leon had this 2 years ago

Jun 24th, 2018
Howard Greenfield

Howard had this 2 years ago

Howard had this 2 years ago

Jun 24th, 2018