Lyle Fass

Founder Fass Selections

9.2

Big, ripe nose of candied cherries, spice, raspberry coulis, dried leaves and roses. Gorgeous nose. Unreal minerality as well. So expansive. Juicy and deep with very ripe fruit and a skoche of heat. Let’s see if it resolves. Good freshness and energy. — 3 days ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Made me realize how much I love Australian wines! Nice: up front and forward still — 2 years ago

AJ

10

One of my all time favorites. So happy I found this in NM. — 3 years ago

Matthew Steilen

9.1

Inky, tannic, blackberry, liquorice — 4 months ago

Nic Anderson

9.0

Another very good red blend, which is soft. Cherries and dark chocolate are our notes. Paired well with steak salad — 7 months ago

Bernat Jaume

9.1

Es un vino acaramelado. Destaca la madera y la fruta madura. Un vino muy correcto en su precio. Unos 16€ en la bodega. — 3 years ago

with Ana

Enrique

9.2

Agradable aspereza de la madera — 3 years ago

Steve Belmonte

9.1

After about 30 minutes it tastes better. Let it sit. Nice vino — 5 months ago

Daniel veit

9.5

Loud, generous, rich. — 10 months ago

Bob McDonald

9.1

See previous note from 96 weeks ago where I said that I would drink the last one when my son Hugh was home from NY (born 1987) which came to pass last night. Overall not as impressive as the previous tasting but retains its silky tannin structure. Very dark in colour - opaque. Notes of cassis and pipe tobacco - overall dusty without the depth of fruit of the previous tasting. Just medium bodied. Tasting Book recommend a drinking window till 2035 which I would not agree with. Leads me to think I will be drinking my bottles of 86 Mouton sooner rather than later. — 3 years ago