David D

9.0

Very good, and prune-forward for a Barbera. Touch of bell pepper, black pepper, tar, brambles. From Amaro. 04/06/2025 — 20 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Medium/medium-heavy body. Blessed with richness up front and grip on the back end without obvious flaws or gaping palate holes. A bit of something for everyone and at decent pricing. In consideration for future...considerations. 01.22.25. — 3 months ago

Michael Fiur

10

Savi Beach 12/27/24 dinner. Fabulous smooth rich red slightly chilled. $105 (least expensive) Alessandro mgr loves it. J lamb chops. Mf yellowtail catch of day — 4 months ago

Tyler Porterfield

9.5

Full body, not too sweet… Super yummy. Excellent with pizza.  — 25 days ago

Donald Williams

9.4

Really nice Barbera, although a bit young. Found this at Toutant, didn’t finish it, so we brought a bit home. Turned out to put a nice finish on a pot of goulash. — a month ago

with Bonnie

Heather Rostker

9.3

Excellent Barbera — 4 months ago

with Brian, Dave and 1 other

Jeremiah Diaz

9.1

Medium to deep ruby in color; cherries, red plums, and dried herbs on the nose; high acidity; medium plus tannins; tastes like blackberries, tart cherries, black pepper, and wet slate with a long finish. — a month ago

Brit Young

9.0

Excellent. I definitely get the sour cherry. Fruit forward, big, smooth. I can’t believe the price point- would definitely get again, especially for $17 — 3 months ago

Maddie Fromell

9.1

Better than the D’alba — 4 months ago

Madiken Helsel

9.0

Christmas Eve dinner — 4 months ago