Barbera D'asti
Gaja
Conteisa Langhe Nebbiolo 2007
Ottimo a 19 anni. Deve solo aprirsi — 3 months ago
Giacomo Conterno
Cerretta Barbera d'Alba 2023
Al Moro Rome — 5 months ago
La Stoppa
Macchiona Emilia Barbera Bonarda 2002
Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 7 months ago
Vietti
Tre Vigne Barbera d'Asti 2023
Sometimes the old standards really are needed. Still, at 14.5% abv I can feel the varietal straining. — 2 months ago
Pio Cesare
Barbera d'Alba 2023
Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 2 months ago
G.D. Vajra
Langhe Rosso Nebbiolo Blend 2024
Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 3 months ago
Braida
Bricco dell'Uccellone Barbera d'Asti 1986
vintage 1986 | Awesome smell — 4 months ago
Giorgio Pelissero
Piani Barbera d'Alba
Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 4 months ago
Massolino
Serralunga d'Alba Barbera 2023
enjoyable, effortless, silky...flows nicely — 5 months ago
Cascina Degli Ulivi
Semplicemente Vino Bellotti Rosso Barbera Dolcetto
Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 7 months ago
Fontanafredda
Briccotondo Piemonte Barbera 2022
Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of cherry, blueberry and raspberry with pepper spice, cedar and herbs. Fine dusty tannins, medium+ finish ending with fruit, spice, cedar and slight earthy character. Nice now! — 2 months ago
Michele Chiarlo
Nivole Moscato d'Asti 2024
Renato Ratti
Battaglione Barbera d'Asti 2024
Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 4 months ago
Marchesi di Barolo
Ruvei Barbera d'Alba
Fruity, smooth. Great with pizza now — 4 months ago
Poderi Aldo Conterno
Conca Tre Pile Barbera d'Alba 2021
2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 6 months ago
G.D. Vajra
Barbera d'Alba 2024
More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 7 months ago
Ray Vanderhoff
Another solid vintage of this guilty pleasure wine. Pronounced aromas of white flowers, ripe orchard and tropical fruit as well as some citrus. Flavors of nectarines, peaches, apricots, pineapple and fresh herbs. Medium finish and crisp acidity. Light bodied, creamy mousse and light frizzante bubbles. A bit more RS in this vintage, which is well balanced by all that acidity. Well crafted and low (6%) ABV. What can I say? My wife will drink this with me. Nice dessert option on a hot Summer Day. Thanks for sharing, Young Chris. — 17 days ago