terra cotta planter / sunburned blackberry / leather gardening gloves — 5 days ago
Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — 2 months ago
RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 22 days ago
Popped and poured; enjoyed over the course of four days. Best of Day 4. The 2020 Classico pours a beautiful garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits: strawberries, cherry lozenges, pink roses, tar, talcum powder and dry earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose though the fruit comes across more ripe than tart. The finish is long and saline. This is an elegant, sexy Barolo with sneaky power that’s only revealed with enormous exposure to air at this stage. Drink now with patience and through 2040. — 23 days ago
Pale ruby color.
Aromas of cherry
Dry. Flavors of cherry, licorice, tar, rose, leather. Rich, chewy tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 23 days ago
Absolutely fantastic wine. Berry-esque and acidic to taste. Simplistic in its way, I feel that is why it speaks out so much. Angus ribeye and mashed potato cake is great with it. — 6 days ago
mushroom / wood cladding / barberry — 16 days ago
Nicely tannic. Www.dallaterra.com — 21 days ago
Vasanth Balakrishnan
After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 23 days ago