Severn Goodwin

9.0

Nose has dried pear, under-ripe peach, wet slate, cold wax and distant petrol.

Palate has dried pear, dried pineapple with fading acidity.

Still enjoyable, in a different spot than our prior bottle a few years back.

I believe the blend to be 60% Callet / 30% Prensal / 10% Muscat-Giro. All fruit from sunny Mallorca! — 11 days ago

Pedro Garcia

8.9

... gentle tannins pomegranate, salty, leathery, smoky, dark sherry, peppery, earthy, mineral but somehow fresh and youthful treat ... ONE OF A KIND wine that gets Xtra. Points for the absolute HONESTY of the final product. — 8 days ago

Andrew Lohse

9.0

Juicy orange, bitter orange, blasts of saline, serious complexity and decent length — 8 days ago

Martinez

9.0

Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 24 days ago

Mike Dinter

9.4

mit Mary im Divino Port d’Andrtx — 12 days ago

Steve Anderson

9.2

Very interesting red. A touch of black pepper-scented Brett on the nose, with good spice and minerality. Probably would have been even better with food rather than as an evening sipper. 12% ABV. — 21 days ago

Sebastià

8.9

Potente, excelente — 5 days ago

with Antonia

Ron Siegel

9.2

Interesting dessert wine reminding me of a cross between a sherry & Madera that has a bone dry feel, thick viscosity with a sweet oxidative note on the back end. — 18 hours ago

Thierry POUSSIN

9.1

2019, volcano de Lanzarote, malvasia volcanica seco. 13°,tres bon très fruité, tres frais. — 3 days ago

Thierry POUSSIN

9.0

2019 - malvasia volcanico seco - Bermejo. Lanzarote. 13,5°. Bodegas Los Bermejos. — 8 days ago