Paired perfectly with shrimp green gazpacho. — 15 days ago
Reliably fun and interesting especially to enjoy with the uninitiated. Preferably with some photos of the black lava rock craters cradling each vine in the moonscape-like vineyards. How low those yields must be! The epitome of a coastal white, saline and mineral citrus. — 17 days ago
This is the rose for the spring!!!!! Canary Island! Woot! Smooth and delightful. — 14 hours ago
Huge amount of Aroma here... Bacon fat sizzling in an iron skillet covered from the elements by an old, lighting struck barn.
Black pepper, Maui Xmas pepper berry, cherry skin, plum skin, dried alpine berries. Flint, sea derived saline.
Finishing with tangerine like acidity, pine resin and vegetal garden stalk
I called it on the nose - this grape is a genetic match to the Black Mission grape, AKA Pais, AKA Criolla. — 22 days ago
There really is something about island wines. We seem to have an affinity to them all—Madeira, Corsica, Sicily...and here we with are with Canary sack. Red, actually, with terrific poise, balance, and expression of terroir. Double decanted and enjoyed on the second day. Funky nose, with some sweet fruit mixed in. Peppery palate, wet stone, easy fruit, and great acidity. Another winner. — 10 days ago
Wonderful-tangy, spicy, bold, perfect with our Italian dinner. — 6 days ago
Very unique wine. Integral, raw, with strong identity. Very pleasant wine. Pretty natural tho... — 8 days ago