Nose has dried pear, under-ripe peach, wet slate, cold wax and distant petrol.
Palate has dried pear, dried pineapple with fading acidity.
Still enjoyable, in a different spot than our prior bottle a few years back.
I believe the blend to be 60% Callet / 30% Prensal / 10% Muscat-Giro. All fruit from sunny Mallorca! — 11 days ago
... gentle tannins pomegranate, salty, leathery, smoky, dark sherry, peppery, earthy, mineral but somehow fresh and youthful treat ... ONE OF A KIND wine that gets Xtra. Points for the absolute HONESTY of the final product. — 8 days ago
Juicy orange, bitter orange, blasts of saline, serious complexity and decent length — 8 days ago
Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 24 days ago
mit Mary im Divino Port d’Andrtx — 12 days ago
Potente, excelente — 5 days ago
2019, volcano de Lanzarote, malvasia volcanica seco. 13°,tres bon très fruité, tres frais. — 3 days ago
2019 - malvasia volcanico seco - Bermejo. Lanzarote. 13,5°. Bodegas Los Bermejos. — 8 days ago