Gift from Patsy… phenomenal texture 🍷 — 8 months ago
This co-op’s village-specific gran seleziones are seemingly always great values and nice weeknight dinner choices. Very classic nose of macerated cherry, and mineral-flecked gravel. Medium-bodied, soft and balanced in the mouth. Flavors tending toward the savory and mineral rather than fruity. Lengthy finish. — 9 months ago
Great choice — 6 years ago
Tasty. $10, Kermit lynch — 6 years ago
Vinitaly tasting 🇮🇹 🍷, Italian white seminar, 45-55 yo vibes, indigenous yeasts. 18 months large old cashed 12 mo in bottle — 19 days ago
Eleven Madison Park NYC — 3 months ago
Happy Bday Lety!! — a year ago
現行が15。
枯れた感じ。
タバコ、枯れ葉。瑞々しさはあまりないが、最後は割とタニック。
サンジョベーゼらしい上品な甘美さはあまりなく、味わいも香りも平面的。
2日目に白ワイン用の小さいグラスに入れたら、良い甘さが出てすごく良かった。 — 6 years ago
Deep ruby, bright cherry and plum with hints of liquorice. Deep sense of Chianti terroir, still has nice firm tannins, never disappointed with this wine! — a month ago
Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — 5 months ago
Nicely balanced acidity. Shows a nice complexity while being light on the palate. Dominate citrus flavor with white stone fruit, minerality, lemon and delicate flower water. Definitely for lighter/mid fish and seafood — a year ago
Pretty good. Too lemony for Lydia. — 5 years ago
Scott@Mister A’s-San Diego
2023 vintage. Medium-heavy body. Richer and more sumptuous than the last go-round with this endeavor. Resto cost $26.77 a bbl. 2 cases please. 11.13.26. — 17 hours ago