Azienda Tre Castelli

Castelli del Grevepesa (Castelgreve)

Clemente VII Chianti Classico Sangiovese Blend 2017

Deep ruby, bright cherry and plum with hints of liquorice. Deep sense of Chianti terroir, still has nice firm tannins, never disappointed with this wine! — 4 days ago

Travaglini

Tre Vigne Gattinara Nebbiolo 2019

Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — 5 months ago

Anthony and Paul liked this

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2021

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 7 months ago

Neil, Ted and 10 others liked this

Castelli del Grevepesa (Castelgreve)

Panzano Chianti Classico Sangiovese Blend 2019

This co-op’s village-specific gran seleziones are seemingly always great values and nice weeknight dinner choices. Very classic nose of macerated cherry, and mineral-flecked gravel. Medium-bodied, soft and balanced in the mouth. Flavors tending toward the savory and mineral rather than fruity. Lengthy finish. — 8 months ago

Doug, Angelo and 26 others liked this
Doug Powers

Doug Powers

Sounds lovely!!

Pax Mahle Wines

Castelli-Knight Ranch Syrah

KA
9.3

Eleven Madison Park NYC — 2 months ago

Rick liked this

Vietti

Tre Vigne Barbera d'Asti 2023

Sometimes the old standards really are needed. Still, at 14.5% abv I can feel the varietal straining. — 3 months ago

Doug, Tom and 5 others liked this

Whitehall Lane

Tre Leoni Napa Valley Red Blend 2015

Paul J
9.1

Great value! 2015 on the hotel list was a find. Deep wine with plenty of character. Some CDP elements. Haven’t had Whitehall Lane in over a decade! — 5 months ago

Tom, Tom and 4 others liked this

Castelli Martinozzi

Brunello di Montalcino Sangiovese 2020

Gift from Patsy… phenomenal texture 🍷 — 7 months ago

Azienda Agricola Bucci

Verdicchio dei Castelli di Jesi Classico

What a delightful wine! Bright and racy, and with a mineral tang that made it absolutely perfect with sushi. — 10 months ago

Talamonti

Tre Saggi Montepulciano d'Abruzzo 2015

Disclaimer: fatty food is needed with this wine to cut through the acid. (Rating would be lower if guanciale didn’t save the day).

Plum. Cigarettes.

Overall… it’s a really well made Montepulciano when you consider the price.
— 5 years ago

Luca and Josh liked this

Castelli del Grevepesa (Castelgreve)

Riserva Clemente VII Chianti Classico Sangiovese Blend 2008

現行が15。
枯れた感じ。
タバコ、枯れ葉。瑞々しさはあまりないが、最後は割とタニック。
サンジョベーゼらしい上品な甘美さはあまりなく、味わいも香りも平面的。
2日目に白ワイン用の小さいグラスに入れたら、良い甘さが出てすごく良かった。
— 6 years ago

Castelli del Grevepesa (Castelgreve)

Riserva Chianti Classico Sangiovese Blend 2020

Plum, sour cherry, and leather. Firm tannins. Excellent with tomato- based dishes. Pretty good on its own. My tomatoes are ripening; this works. — 3 months ago

Doug, Dave and 3 others liked this

Fattoria San Lorenzo

Il San Lorenzo Castelli di Jesi Verdicchio 2009

Stunning aged verdicchio, significant time on lees, incredible texture & concentration. Need to find more. — 4 months ago

Alsu Shakirova
with Alsu
Billy, Tom and 1 other liked this

Brancaia

Tre Toscana Sangiovese Blend 2023

Davenport’s pizza — 6 months ago

Michael Sharpton
with Michael
Andrew, Tom and 5 others liked this

Colleleva

Verdicchio dei Castelli di Jesi 2024

Excellent for $15 — 7 months ago

Jonathan, Tom and 4 others liked this

Garofoli

Macrina Verdichio dei Castelli di Jesi 2022

Nicely balanced acidity. Shows a nice complexity while being light on the palate. Dominate citrus flavor with white stone fruit, minerality, lemon and delicate flower water. Definitely for lighter/mid fish and seafood — 10 months ago

Tom liked this