At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — 5 months ago
RS18 is a sublime texture of crimson velvet sweatpants and also a rich concentrated core of saturated sweet stewed fruits. A total standout. Some won't tolerate. This is unapologetically raw and oozing with VA. But like it or not, this is an experience and I like experiences.
Deep aromas of spiced cranberry and apple cider turn to flavors of syrupy dates and grape jelly. Plays tricks on the mind. Is this really sweet? Or just perception? — 2 years ago
Pours maroon, feels purple velvet.
Unashamed acetone, like the best nail polish and wild jungle juice. Dark plums and raspberries with a sweet midnight pruney core.
Sweet and tart and pulpy and a good ride if you raised your hand and signed the waiver. — 2 months ago
exceptional skin macerated white. approaches the complexity and nuance of radikon and gravner at half the price. seriously. — 2 years ago
romo
Odd mix of rubbery skins that somehow satisfies. — 2 months ago