Dark Ruby with aromas of black fruits and complex notes of spice, herb and earth. It was a cooler season in 2010, resulting in higher acidity that made this wine big and needed a lot more time in the bottle, than the last time I tried in order to soften the massive tannin structure. On the palate plum and blackberry flavors with some nutty notes, wet stone and earthy herbs show harmoniously on the palate. Full body, fine tannins with a deep rich long finish. A Gem! Tasting well now! — 21 days ago
Syrah contestant in wine tasting with mark and michele :) — 23 days ago
jW bonnet creek. Italian musty smell. Deep and dark. Cherry and leather Great finish. Good balance. One of Tim’s favorites of the year — 2 days ago
Fresh berries. Let it breathe a bit. Enjoyed at at 7 years — 9 days ago
Grew in complexity and character over its 1.5 hour decant. Light compared to its peers, this was all dried raisins and apricots and a little bit of cedar. Cerebral sipper.
— a month ago