David D

9.2

Lots of prune, currants, broad acids, dried blackberry, steely tannins. Took a minute to open up, really delicious. 09/23/25 — 2 months ago

Marc Melser

9.0

We had the 2010 Vintage on 11/4-5/23. A real good PN. Tastes of raspberry, strawberry and baking spice. Medium bodied. More fruit forward for a Burgundy. I spoke to Flavio at The Wine Watch. He tells me this wine maker produces wines more fruit forward than most Burgundies. I sensed this wine was more CA than FR. — 2 years ago

Carlo Maria Rossotto

9.1

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 3 years ago

Steven Heydemann

9.1

Uber traditional, heavy bricking, fully mature now and maybe even a bit on the decline (storage before I bought it?), but this is such a classic example of aged Nebbiolo. All sous bois, leather, wood smoke, tar, and fruit that is surprisingly soft. Roddolo is not widely available in the US but deserves to be better known. — 3 months ago

Steve Less

9.3

We had the Riserva 2016- wonderful — 2 years ago

Yann Mamelok

9.0

Obviously this isn’t merlot, delectable hasn’t given it’s expert review yet lol.. — 2 years ago

Steve Mitchell

9.2

Still learning about this varietal.
Medium bodied nice on the pallet well paired with our chicken, corn and salad. — 3 years ago

Ethan Karas

9.1

Different but good — 6 months ago

Gilbert Van Hassel

9.5

Old school barstool showing what nebiolo can do. Very refined tannins, a bit port like burn. Excellent. Too bad Flavio is not well and may stop making wine.
— 10 months ago

Justin Manni

9.0

Bubbly and a bit sweet. — 3 years ago