Barry Shailes

10

Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — a month ago

Angelo Casagrande

8.9

Little funk on the nose. Sour cherry, some minerals and a bit of smoke. Little lighter than I expected, some healthy tannin on the back end. Really fine wine for $20 or so. Nice to see Vallana’s around again. — 4 months ago

Pooneet K

9.2

Really a very nice alto Piemonte. Such a refined and perhaps even gentle Nebbiolo. Tannins relatively smooth which surprised me a bit. Wonderful refreshing acid and nice finish. Delicious pairing with iberico pork on the grill. — 7 months ago

Alex Mutch

9.2

delightfully dry with big fruit body. unique old farm with regenerative soil techniques that comes thru in the flavor of the wine — 2 months ago

Suren Divanyan

9.0

Very good Chianti wine 🍷 — 4 months ago

Andy B

8.9

Delicious, not too acidic, shockingly yellow — 5 months ago

Chip Habegger

9.0

Very enjoyable supper even without food. — 9 months ago

David Lee

9.0

Deep gold, dry with medium body. Ripe pear, lemon with good acidity and spice. Has aged well and stands out at this price point. — 3 months ago

Pooneet K

9.2

Nice wine. Labeled at 15% but doesn’t feel that way at all. Last bottle from a set we bought on our honeymoon 10 years ago. Our tastes have certainly changed away from the southern Rhone since then - but can’t argue with the quality and enjoyment here. — 4 months ago

michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 8 months ago