VG, softer after 1.5 hr decanting. good with braised lamb shanks — 9 months ago
Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 2 years ago
Kelly liked it and Craig LOVED it! Nicely dry with just a little bite and super smooth. — 2 years ago
"This 2016 vintage is not new Barolo. It's old Barolo, from the town of Serralunga, a star among the sub zones of the Alba appellation. The winemakers Luciano and Walter described themselves as traditional to the bone, using native yeast organic biodynamic farming, and Slovenian larger style oak barrels. He'll taste the tar, plus black cherry, leather, rust and forest floor." — 3 years ago
Starting to think this might be my favourite Barolo...up there with wines from Aldo Conterno and Rinaldi. Deep, concentrated and brooding with lots of cherries and balsamico notes. This is not a light and acidic Barolo at all but big and bold. Loved it! — 5 months ago
Minimal alcohol on the nose, great legs, wonderful mouthfeel. Drier then expected. — a year ago
Roman Ochocki
A plum & blackberry. Then a vanilla, licorice and coffee. Value for money - spectacular. 🍷 — 17 days ago